Boy eating cheese on beach


Increase your cheese yield with an enzyme that enables you to contribute to a more sustainable future

Consumers are increasingly demanding more natural products that are free of artificial preservatives and produced sustainably.

YieldMAX® enables cheesemakers to increase cheese yield by up to 1.5% without having to change their labels or introduce artificial preservatives in their product.

YieldMAX® helps to get more out of milk responding to the sustainability needs of the more conscious consumers. It also helps cheese producers increase their efficiency and productivity.

The combination of CHY-MAX® Supreme and YieldMAX® is demonstrated to bring the highest yield benefits while keeping or improving the functional cheese properties of pasta filata and cheddar.


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