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Dairy

It’s said that we are what we eat. The same is true for cattle. Fresh, nutritious silage is key to ensuring optimum health and performance. 

Containing unique strains of lactic acid bacteria, our science-based silage inoculants have been shown to enhance silage quality by improving fermentation, while inhibiting the growth of yeast and mold.

Research-proven results include:

  • Superior aerobic stability
  • Early opening – stable silage at 7 days of fermentation
  • Increased dry matter recovery
  • Reduced spoilage
  • Improved palatability
  • Enhanced nutrient preservation

We offer a variety of silage inoculants to suit a wide range of crops and crop conditions. Browse above for more information on our SILOSOLVE® range of silage inoculants.

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