Probiotic solutions for beef calves

Supporting normal gastrointestinal functions and a beneficial balance of gut microbiota in beef calves, our probiotic products can be a natural, safe, and sustainable part of your business

From birth to sale, keeping your calves alive and thriving on your pastures is a highly challenging proposition, particularly with so much public pressure on sustainability and natural solutions. Providing safe, sustainably-produced, probiotic supplements to your calves is a proven choice to support normal performance, health, and well-being, improving the likelihood of success at the end of the growing season. 

Our natural probiotic solutions help cow-calf producers around the world establish and maintain normal balanced microbial populations within the digestive tract of their calves. Additionally, supplementation with probiotics supports the normal functions of the gut, which better enables young animals to guard themselves against challenges and to survive and grow in an expected manner. Containing unique, highly-selected strains of microorganisms, our probiotics are the most widely-used and thoroughly-researched in the beef cattle industry.  

Our probiotic solutions have been proven to: 

  • Supports normal functions of the gastrointestinal tract 
  • Shifts average performance of calves towards positive with a notable reduction in variation 
  • Supports animal welfare and well-being.

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