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Fresh dairy

Want to improve quality and health benefits?

We believe that everyone deserves nutritional and natural yogurt. Chr. Hansen has a broad range of cultures and enzymes to help you improve the quality and health benefits of your fermented-milk products.

We can help you

  • Optimize the desired flavor profile 
  • Reach the optimal texture
  • Improve health benefits 
  • Ensure freshness 
  • Reduce fat levels
  • And even add sweetness without adding sugar

We can also help you reformulate your products to reduce or remove the need for additives such as: 

  • Preservatives and texturizers 
  • Sweeteners

Browse above to learn more about insights and concepts, how we can create value, our products and our latest new in Fresh dairy.

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