We believe that everyone deserves nutritional and natural yogurt. Chr. Hansen has a broad range of cultures and enzymes to help you improve the quality and health benefits of your fermented-milk products.
We can help you
- Optimize the desired flavor profile
- Reach the optimal texture also without texturizing additives
- Improve health benefits
- Ensure freshness
- Reduce fat levels
- Add sweetness without adding sugar or artificial sweeteners
- Achieve great quality, freshness and shelf life without the need for artificial preservatives.
We can also help you reformulate your products to reduce or remove the need for additives such as:
- Preservatives and texturizers
Browse above to learn more about insights and concepts, how we can create value, our products and our latest new in fresh dairy.