Food cultures and enzymes

Looking for natural ingredients to help shape the taste, nutritional value, health benefits and shelf life of your consumer food products?

We assist you in optimizing production processes, increasing yields and improving quality. Our microbial and enzymatic solutions are cutting-edge functional tools let you produce great-tasting, consistent products; be they dairy products, meats or wine.


Global and local

We are represented worldwide and remain a trusted, professional supplier to the dairy, meat and wine industries. After almost 150 years working with enzymes and bacteria, we have the expertise and reach to deliver value, every time.

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