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Next-generation FRESHQ® wins prestigious “Food Tech Innovation Award” at the world’s largest food &...
Chr. Hansen has launched its next-generation SWEETY® culture, the latest addition to its sugar...
FreshQ® cultures, specifically developed to unlock the benefits of bioprotection for producers who...
The new FreshQ® DA culture combines Chr. Hansen’s 145 years of expertise in food microbiology with...
YoFlex® Premium and nu-trish® Premium are The Perfect Partner™ for creating high-textured yogurt...
New partnership sets out to democratize fermentation and create new solutions for a climate...
F-DVS® Pure Appeal: New Chr. Hansen culture for pizza reduces degree of browning by up to 100...
As promised, Chr. Hansen celebrates successful reception of CHY-MAX® Supreme by donating money to...
Chr. Hansen has joined MISTA, a California-based start-up optimizer focusing on the development of...
Chr. Hansen scientists are the first to reveal the mechanism that can explain the main part of the...
Chr. Hansen introduces LACTOSENS®R: The second generation of the lactose biosensor test kit,...
Chr. Hansen launches Sweety® Y-1: The first culture in the world allowing dairy manufacturers to...
Chr. Hansen launches CHY-MAX® Supreme - the most precise and innovative coagulant on the market...
Chr. Hansen launches nu-trish® LGG® DA to further improve the health appeal of fermented plant...
Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische...
Chr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired...
Chr. Hansen’s latest launch secures rich flavor, more flexibility and consistent quality for the...
Chr. Hansen’s unique NEER® yeast, part of the SMARTBEV™ range of beverage solutions, enables...
Our range of natural cultures help cheese manufacturers – and consumers – tackle the food waste...
The LACTOSENS® test kit is changing the way the food industry ensures that lactose-free dairy...