Food Cultures & Enzymes news

Read the latest news from our world of fresh dairy, cheese, meat, fish, test kits, wine and bioprotection.

CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”

Chr. Hansen launches new VEGA™ Boost cultures allowing development of a breakthrough dairy-free cream cheese

Chr. Hansen introduces new VEGA™ SAFEPRO® culture range for plant-based meat alternatives

Two women in the garden drinking juice

Fermentation-enabled bioprotection secures Chr. Hansen innovation award

SWEETY® Y-3 culture adds new, fermentation-powered capabilities to Chr. Hansen’s sugar reduction portfolio

Chr. Hansen launches the next generation of FreshQ® food cultures for fermentation- enabled bioprotection of dairy products

Chr. Hansen extends its FreshQ® bioprotection solution into the fermented plant-based segment

Chr. Hansen launches next-generation Premium cultures for fresh dairy producers committed to excellence

David Zilber (ex-Noma) joins fermentation forces with Chr. Hansen

F-DVS® Pure Appeal: New Chr. Hansen culture for pizza reduces degree of browning by up to 100 percent

Game-changing coagulant secures donation for Dairy Without Borders

Chr. Hansen accelerates its fermented plant-based activities by joining the MISTA network

Chr. Hansen reaches scientific breakthrough in dairy bioprotection

LACTOSENS®R 2019

Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products

Game-changing coagulant enables up to one percent yield increase

World’s best documented probiotic now available for fermented plant bases

Chr. Hansen acquires dairy ingredient supplier Hundsbichler

New starter culture secures mild and creamy soft cheeses

New starter culture designed for Mediterranean-style white cheese

Fermented beverages

Cheese storage

Lactosens

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