Food Cultures & Enzymes news

CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient,...

Chr. Hansen launches new VEGA™ Boost cultures allowing development of a...

Chr. Hansen introduces new VEGA™ SAFEPRO® culture range for plant-based meat...

Probiotic juices: a fresh take on a classic beverage enjoyed at every stage of...

Fermentation-enabled bioprotection secures Chr. Hansen innovation award

Next-generation FRESHQ® wins prestigious “Food Tech Innovation Award” at the world’s largest food &...

SWEETY® Y-3 culture adds new, fermentation-powered capabilities to Chr....

Chr. Hansen has launched its next-generation SWEETY® culture, the latest addition to its sugar...

Chr. Hansen launches the next generation of FreshQ® food cultures for...

FreshQ® cultures, specifically developed to unlock the benefits of bioprotection for producers who...

Chr. Hansen extends its FreshQ® bioprotection solution into the fermented...

​The new FreshQ® DA culture combines Chr. Hansen’s 145 years of expertise in food microbiology with...

Chr. Hansen launches next-generation Premium cultures for fresh dairy producers...

​YoFlex® Premium and nu-trish® Premium are The Perfect Partner™ for creating high-textured yogurt...

David Zilber (ex-Noma) joins fermentation forces with Chr. Hansen

New partnership sets out to democratize fermentation and create new solutions for a climate...

F-DVS® Pure Appeal: New Chr. Hansen culture for pizza reduces degree of...

F-DVS® Pure Appeal: New Chr. Hansen culture for pizza reduces degree of browning by up to 100...

Game-changing coagulant secures donation for Dairy Without Borders

​As promised, Chr. Hansen celebrates successful reception of CHY-MAX® Supreme by donating money to...

Chr. Hansen accelerates its fermented plant-based activities by joining the...

Chr. Hansen has joined MISTA, a California-based start-up optimizer focusing on the development of...

​Chr. Hansen reaches scientific breakthrough in dairy bioprotection

Chr. Hansen scientists are the first to reveal the mechanism that can explain the main part of the...

New and improved test kit to determine lactose concentrations across dairy...

Chr. Hansen introduces LACTOSENS®R: The second generation of the lactose biosensor test kit,...

Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products

Chr. Hansen launches Sweety® Y-1: The first culture in the world allowing dairy manufacturers to...

Game-changing coagulant enables up to one percent yield increase

Chr. Hansen launches CHY-MAX® Supreme - the most precise and innovative coagulant on the market...

World’s best documented probiotic now available for fermented plant bases

Chr. Hansen launches nu-trish® LGG® DA to further improve the health appeal of fermented plant...

Chr. Hansen acquires dairy ingredient supplier Hundsbichler

​Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische...

New starter culture secures mild and creamy soft cheeses

Chr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired...

New starter culture designed for Mediterranean-style white cheese

​Chr. Hansen’s latest launch secures rich flavor, more flexibility and consistent quality for the...

Fermentation. Redefined. No to low alcohol beer can now be brewed in one go...

Chr. Hansen’s unique NEER® yeast, part of the SMARTBEV™ range of beverage solutions, enables...

Innovating to help consumers reduce cheese waste

Our range of natural cultures help cheese manufacturers – and consumers – tackle the food waste...

LACTOSENS® test kit achieves international certification

The LACTOSENS® test kit is changing the way the food industry ensures that lactose-free dairy...