Chr. Hansen accelerates its fermented plant-based activities by joining the...

​Chr. Hansen reaches scientific breakthrough in dairy bioprotection

Chr. Hansen scientists are the first to reveal the mechanism that can explain the main part of the...

New and improved test kit to determine lactose concentrations across dairy...

Chr. Hansen introduces LACTOSENS®R: The second generation of the lactose biosensor test kit,...

Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products

Chr. Hansen launches Sweety® Y-1: The first culture in the world allowing dairy manufacturers to...

Game-changing coagulant enables up to one percent yield increase

Chr. Hansen launches CHY-MAX® Supreme - the most precise and innovative coagulant on the market...

World’s best documented probiotic now available for fermented plant bases

Chr. Hansen launches nu-trish® LGG® DA to further improve the health appeal of fermented plant...

Chr. Hansen acquires dairy ingredient supplier Hundsbichler

​Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische...

New starter culture secures mild and creamy soft cheeses

New starter culture secures mild and creamy soft cheesesChr. Hansen’s latest launch helps...

New starter culture designed for Mediterranean-style white cheese

​Chr. Hansen’s latest launch secures rich flavor, more flexibility and consistent quality for the...

Ambient yogurt – a category with untapped potential

Ambient yogurt solves demand for extended shelf life as well as distribution in poor cold chain...

Health and flavorful options all top of mind on London food scene

What do activated charcoal, Kefir water and coconut yogurt all have in common? They are all...

Fermentation. Redefined. No to low alcohol beer can now be brewed in one go...

Chr. Hansen’s unique NEER™ yeast, part of the SmartBev™ range of beverage solutions, enables...

Innovating to help consumers reduce cheese waste

Our range of natural cultures help cheese manufacturers – and consumers – tackle the food waste...

LACTOSENS® test kit achieves international certification

The LACTOSENS® test kit is changing the way the food industry ensures that lactose-free dairy...

Peace of mind – from farm to fridge

Chr. Hansen’s partnership with Neogen now brings the Raptor Integrated Analysis Platform to dairy...

​Chr. Hansen enters into partnership with Rheolution Inc.

New sophisticated analytics technology helps cheesemakers increase overall value from the milk...

Probiotic dairy products for children: An untapped market with global appeal

Chr. Hansen launches culture solution for kids’ drinking yogurt with the probiotic strain L....

Better bioprotection for more dairy products in more regions

With Chr. Hansen’s second generation FreshQ®, more dairies can rely on natural freshness and...

​Want to embark on a new adventure in plant based products?

Bring the mild, fresh taste and smooth texture from yogurt into plant based alternatives. Chr....

Say goodbye to bitterness in your soft cheeses

Chr. Hansen launches a new coagulant CHY-MAX® Special: a true game changer for soft cheese...

Determine lactose concentrations accurately in minutes

Chr. Hansen launches LactoSens® – a top reliable and fast test kit to determine the residual...

New solution unlocks the potential for lactose-free and reduced sugar yogurt

Chr. Hansen launches NOLA® Fit: A unique new lactase enzyme which opens the door to lactose-free or...

Chr. Hansen receives innovation award from US wine industry

We are proud to announce the reception of an Innovation + Quality Award for our Viniflora®...

Chr. Hansen scientist spearheads development of new international standard for...

Chr. Hansen is a leading player in the standardization community within the framework of the...

From light to delightful: New ripening culture to change the game in...

​Chr. Hansen launches Delight™, a 3-in-1 solution to eliminate bitterness, restore flavor balance...

​FeelGood Kefir “highly commended” at Beverage Innovation award show

Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new...

New cottage cheese culture helps manufacturers tap into high protein trend

Protein consumption is on the rise all over the world. Cottage cheese, a low fat product with...

Viniflora® NoVA™ meets customer demand for cleaner and better wines with less...

Food and beverage companies all over the world are tuning into the increased consumer demand for...

Chr. Hansen to acquire DIAL culture production and strain collection

​Joint press release from Dairy Innovation Australia Ltd (DIAL) and Chr. Hansen A/S: The Board of...

The launch of Chr. Hansen YoFlex® Acidifix™ culture opens for new cost-saving...

“I believe that this is the future way of making yogurt”, Karsten Tjener, Marketing Director Fresh...

Tailor-made culture delivers unique characteristics of classic Greek Feta

With the launch of Chr. Hansen’s DVS®WhiteClassic culture, producers of both classic Feta and...

New generation of cultures boosts flavor in fresh dairy

Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with...