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The new FreshQ® DA culture combines Chr. Hansen’s 145 years of expertise in food microbiology with...
YoFlex® Premium and nu-trish® Premium are The Perfect Partner™ for creating high-textured yogurt...
New partnership sets out to democratize fermentation and create new solutions for a climate...
F-DVS® Pure Appeal: New Chr. Hansen culture for pizza reduces degree of browning by up to 100...
As promised, Chr. Hansen celebrates successful reception of CHY-MAX® Supreme by donating money to...
Chr. Hansen has joined MISTA, a California-based start-up optimizer focusing on the development of...
Chr. Hansen scientists are the first to reveal the mechanism that can explain the main part of the...
Chr. Hansen introduces LACTOSENS®R: The second generation of the lactose biosensor test kit,...
Chr. Hansen launches Sweety® Y-1: The first culture in the world allowing dairy manufacturers to...
Chr. Hansen launches CHY-MAX® Supreme - the most precise and innovative coagulant on the market...
Chr. Hansen launches nu-trish® LGG® DA to further improve the health appeal of fermented plant...
Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische...
Chr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired...
Chr. Hansen’s latest launch secures rich flavor, more flexibility and consistent quality for the...
Ambient yogurt solves demand for extended shelf life as well as distribution in poor cold chain...
What do activated charcoal, Kefir water and coconut yogurt all have in common? They are all...
Chr. Hansen’s unique NEER™ yeast, part of the SmartBev™ range of beverage solutions, enables...
Our range of natural cultures help cheese manufacturers – and consumers – tackle the food waste...
The LACTOSENS® test kit is changing the way the food industry ensures that lactose-free dairy...
Chr. Hansen’s partnership with Neogen now brings the Raptor Integrated Analysis Platform to dairy...
New sophisticated analytics technology helps cheesemakers increase overall value from the milk...
Chr. Hansen launches culture solution for kids’ drinking yogurt with the probiotic strain L....
With Chr. Hansen’s second generation FreshQ®, more dairies can rely on natural freshness and...
Bring the mild, fresh taste and smooth texture from yogurt into plant based alternatives. Chr....
Chr. Hansen launches a new coagulant CHY-MAX® Special: a true game changer for soft cheese...
Chr. Hansen launches LactoSens® – a top reliable and fast test kit to determine the residual...
Chr. Hansen launches NOLA® Fit: A unique new lactase enzyme which opens the door to lactose-free or...
We are proud to announce the reception of an Innovation + Quality Award for our Viniflora®...
Chr. Hansen is a leading player in the standardization community within the framework of the...
Chr. Hansen launches Delight™, a 3-in-1 solution to eliminate bitterness, restore flavor balance...
Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new...
Protein consumption is on the rise all over the world. Cottage cheese, a low fat product with...
Food and beverage companies all over the world are tuning into the increased consumer demand for...
Joint press release from Dairy Innovation Australia Ltd (DIAL) and Chr. Hansen A/S: The Board of...
“I believe that this is the future way of making yogurt”, Karsten Tjener, Marketing Director Fresh...
With the launch of Chr. Hansen’s DVS®WhiteClassic culture, producers of both classic Feta and...
Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with...
