Food Cultures & Enzymes news

Read the latest news from our world of fresh dairy, cheese, meat, fish, test kits, wine and bioprotection.

Time to raise the beer game: Chr. Hansen unveils two strains for more flavors in non-alcoholic brewing with SmartBev® NEER®

CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”

Chr. Hansen launches new VEGA™ Boost cultures allowing development of a breakthrough dairy-free cream cheese

Chr. Hansen introduces new VEGA™ SAFEPRO® culture range for plant-based meat alternatives

Two women in the garden drinking juice

Fermentation-enabled bioprotection secures Chr. Hansen innovation award

SWEETY® Y-3 culture adds new, fermentation-powered capabilities to Chr. Hansen’s sugar reduction portfolio

Chr. Hansen launches the next generation of FreshQ® food cultures for fermentation- enabled bioprotection of dairy products

Chr. Hansen extends its FreshQ® bioprotection solution into the fermented plant-based segment

Chr. Hansen launches next-generation Premium cultures for fresh dairy producers committed to excellence

David Zilber (ex-Noma) joins fermentation forces with Chr. Hansen

F-DVS® Pure Appeal: New Chr. Hansen culture for pizza reduces degree of browning by up to 100 percent

Game-changing coagulant secures donation for Dairy Without Borders

Chr. Hansen accelerates its fermented plant-based activities by joining the MISTA network

Chr. Hansen reaches scientific breakthrough in dairy bioprotection

LACTOSENS®R 2019

Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products

Game-changing coagulant enables up to one percent yield increase

World’s best documented probiotic now available for fermented plant bases

Fermented beverages

Cheese storage

Lactosens

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