Food Cultures & Enzymes News

Read the latest news from our world of fresh dairy, cheese, meat, fish, test kits, wine and bioprotection.

LACTOSENS®R 2019

Article | May 29, 2019

Chr. Hansen introduces LACTOSENS®R: The second generation of the lactose biosensor test kit,...

Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products

Chr. Hansen launches Sweety® Y-1: The first culture in the world allowing dairy manufacturers to...

Game-changing coagulant enables up to one percent yield increase

Chr. Hansen launches CHY-MAX® Supreme - the most precise and innovative coagulant on the market...

World’s best documented probiotic now available for fermented plant bases

Chr. Hansen launches nu-trish® LGG® DA to further improve the health appeal of fermented plant...

Chr. Hansen acquires dairy ingredient supplier Hundsbichler

Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische...

New starter culture secures mild and creamy soft cheeses

New starter culture secures mild and creamy soft cheesesChr. Hansen’s latest launch helps...

New starter culture designed for Mediterranean-style white cheese

Chr. Hansen’s latest launch secures rich flavor, more flexibility and consistent quality for the...

Father daughter supermarket 900x514

Article | January 25, 2019

Ambient yogurt solves demand for extended shelf life as well as distribution in poor cold chain...

Fresh dairy range

Article | January 10, 2019

What do activated charcoal, Kefir water and coconut yogurt all have in common? They are all...

Fermented beverages

Article | November 13, 2018

Chr. Hansen’s unique NEER™ yeast, part of the SmartBev™ range of beverage solutions, enables...

Cheese storage

Article | MAR 23. 2018

Our range of natural cultures help cheese manufacturers – and consumers – tackle the food waste...

Lactosens

Article | Mar 21. 2018

The LACTOSENS® test kit is changing the way the food industry ensures that lactose-free dairy...

Raptor

Article | Feb 7. 2018

Chr. Hansen’s partnership with Neogen now brings the Raptor Integrated Analysis Platform to dairy...

Rheolution

New sophisticated analytics technology helps cheesemakers increase overall value from the milk...

Probiotic dairy products for children: An untapped market with global appeal

Chr. Hansen launches culture solution for kids’ drinking yogurt with the probiotic strain L....

Better bioprotection for more dairy products in more regions

With Chr. Hansen’s second generation FreshQ®, more dairies can rely on natural freshness and...

Want to embark on a new adventure in plant based products?

Bring the mild, fresh taste and smooth texture from yogurt into plant based alternatives. Chr....

Say goodbye to bitterness in your soft cheeses

Chr. Hansen launches a new coagulant CHY-MAX® Special: a true game changer for soft cheese...

Determine lactose concentrations accurately in minutes

Chr. Hansen launches LactoSens® – a top reliable and fast test kit to determine the residual...

New solution unlocks the potential for lactose-free and reduced sugar yogurt

Chr. Hansen launches NOLA® Fit: A unique new lactase enzyme which opens the door to lactose-free or...

Chr. Hansen receives innovation award from US wine industry

We are proud to announce the reception of an Innovation + Quality Award for our Viniflora®...

Chr. Hansen scientist spearheads development of new international standard for counting bacteria

Chr. Hansen is a leading player in the standardization community within the framework of the...

From light to delightful: New ripening culture to change the game in reduced-fat cheese

Chr. Hansen launches Delight™, a 3-in-1 solution to eliminate bitterness, restore flavor balance...

FeelGood Kefir “highly commended” at Beverage Innovation award show

Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new...

New cottage cheese culture helps manufacturers tap into high protein trend

Protein consumption is on the rise all over the world. Cottage cheese, a low fat product with...

Viniflora® NoVA™ meets customer demand for cleaner and better wines with less sulfites

Food and beverage companies all over the world are tuning into the increased consumer demand for...

Chr. Hansen to acquire DIAL culture production and strain collection

Joint press release from Dairy Innovation Australia Ltd (DIAL) and Chr. Hansen A/S: The Board of...

The launch of Chr. Hansen YoFlex® Acidifix™ culture opens for new cost-saving yogurt technology

“I believe that this is the future way of making yogurt”, Karsten Tjener, Marketing Director Fresh...

Tailor-made culture delivers unique characteristics of classic Greek Feta

With the launch of Chr. Hansen’s DVS®WhiteClassic culture, producers of both classic Feta and...

New generation of cultures boosts flavor in fresh dairy

Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with...