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Innovating for a sustainable future
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A regenerative agriculture
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Corporate News
Solid momentum continues: 9% organic growth in the first 6 months of 2018/19
Corporate news
Chr. Hansen ranked as the most sustainable company in the world
Food Cultures & Enzymes
New and improved test kit to determine lactose concentrations across dairy segments
Food cultures & enzymes
Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products
Human health
Gastroenterology journal accepts Chr. Hansen clinical trial for publication
Upcoming events
July
03
Interim Report Q3 2018/19
Date:
3 July
Location:
Hoersholm, Danmark
September
02
Silent period pre Q4 2018/19
Date:
2 September - 9 October 2019
Location:
Hoersholm, Danmark
October
10
Annual Report 2018/19
Date:
10 October
Location:
Hoersholm, Danmark
Latest press releases
May
08
Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products
April
03
Game-changing coagulant enables up to one percent yield increase
April
03
Solid momentum continues: 9% organic growth in the first 6 months of 2018/19
