Chinese
French
German
Portuguese
Russian
Spanish
Food Cultures & Enzymes
Food Cultures & Enzymes
×
Fresh dairy
Insights & concepts
Creating value
Our products
Cheese
Insights & concepts
Creating value
Our products
Meat and seafood
Creating value
Our products
Test and equipment
Creating value
Our products
Fermented beverages
Insights & concepts
Creating value
Our products
Bioprotection
Insights & concepts
Creating value
Our products
Dairy and meat alternatives
Creating value
Products for dairy alternatives
Products for meat alternatives
Latest news
Global distributors
Explore
Food Cultures & Enzymes
Plant Health
Plant Health
×
Microbial powerhouse
Why the right bacterial strain matters
Application labs: ensuring quality
Proven products
Nematodes: the invisible threat
Bionematicide case studies
Unlock your soil’s potential
Production excellence
Formulation: refining the recipe
Screening: a vital link
Trusted and committed partnerships
Explore
Plant Health
Animal Health
Animal Health
×
Swine
Sows and piglets
Weaned piglets
Growers and finishers
Beef
Science based
Research proven
Probiotic solutions
Dairy
Science based
Research proven
Probiotic solutions
Silage inoculants
Poultry
Optimal intestinal function
Optimal growth potential
Pre-harvest food safety
Pets
Why choose us?
Animal Health news
Explore
Animal Health
Human Health & Probiotics
Human Health & Probiotics
×
Why choose us?
Customer centricity and care
Science made relevant – and accessible
A century of probiotics excellence
Our science
What are probiotics?
The human microbiome
The science behind our strains
Our probiotic strains
SCIENCE by Chr. Hansen
POWERED by Chr. Hansen
Health areas
Production excellence
Human Health News
Explore
Human Health & Probiotics
HMO
HMO
×
HMO solutions across life stages
Why choose us?
Science and patents
Discovering the science behind HMOs
Our HMO patents
HMO product portfolio
Explore
HMO
About us
About us
×
Purpose and strategy
The Power of Good Bacteria™
Our culture
History
Management
Board of Directors
Board committees
Executive board & corporate leadership team
Policies and positions
Innovation, research and development
Our science base
External collaboration
Publications
Get in touch with R&D
Sourcing
Vendor management
Category management
Electronic interaction
Purchase terms and conditions
Explore
About us
Contact
Career
Career
×
Join us
Unsolicited applications
Academic partnerships
Recruitment and on-boarding
Career paths and talent development
Career paths and promotion opportunities
Talent development
Working at Chr. Hansen
Meet our colleagues
Explore
Career
Media
Media
×
News and press releases
Contacts
Image library
Our videos
Social media
Explore
Media
Sustainability
Sustainability
×
Innovating for a sustainable future
Can plant microbes help feed the world?
The societal costs of a common cold
Towards a new frontier in global health
Helping cheese producers get more out of milk
Our fight against food waste
Partnering for impact
A regenerative agriculture
Targets and governance
Our contribution to the UN Global Goals
Our operations
Governance and anchoring
Reporting and rankings
Reporting and disclosure
Rankings and awards
Climate
Decarbonization roadmap
Our Science Based Targets
Explore
Sustainability
Investors
Investors
×
Business
Fact sheet
Strategy
Financial results
Outlook and long-term ambitions
Share info
Ownership
Capital allocation
Investment calculator
Analyst coverage
Consensus
ADR
Governance
Remuneration
Corporate governance
Annual General Meeting
Policies and charters
Risk management
Major shareholder notifications
Sustainable investing
Reports and presentations
Videos
Podcasts
Company announcements and news
Financial calendar
Subscription
Contact
Explore
Investors
Chinese
French
German
Portuguese
Russian
Spanish
June 14, 2022 | Press release
Chr. Hansen's 2'-FL HMO approved for infant formula in Australia and New Zealand
June 16, 2022 | News
Chr. Hansen focuses on HMOs, probiotics and the infant microbiome at the ESPGHAN 2022 annual meeting in Copenhagen
May 3, 2022 | Press release
New literature review demonstrates that probiotics can help reduce the use of antibiotics in livestock production
April 20, 2022 | Press release
Chr. Hansen introduces new VEGA™ SAFEPRO® culture range for plant-based meat alternatives
Upcoming events
July
07
Interim Report Q3 2021/22
Date:
7 July
Location:
Hoersholm, Denmark
October
12
Annual Report 2021/22
Date:
12 October
Location:
Hoersholm, Denmark
Latest press releases
June
14
Chr. Hansen’s 2’-FL HMO approved for infant formula in Australia and New Zealand
May
16
Chr. Hansen launches new VEGA™ Boost cultures allowing development of a breakthrough dairy-free cream cheese
May
03
New literature review demonstrates that probiotics can help reduce the use of antibiotics in livestock production
Our purpose is to grow a better world. Naturally.
Learn more
