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Let’s make your cheese stand out

Since Chr. Hansen started the first production of cheese coagulants in 1874, later developed the fermentation produced CHY-MAX®, and when Chr. Hansen invented the highly concentrated and standardized cheese cultures as Direct Vat Set (DVS®) in the 1970´s – we have focused on reliability and quality at the forefront of market trends.

Today, Chr. Hansen provides the dairy industry with a wide selection of Food Cultures & Enzymes solutions – along with application expertise, service & inspiration.

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