Well, we think so – but not for every purpose. Within the various segments of processed meat, poultry and seafood our cultures can play a role in enhancing the quality and/or food safety of your products.
![Bacon on salad and sliced meat on plates](https://cdn.chr-hansen.com/_/media/images/chrhansen/food-cultures-and-enzymes/meat-and-seafood/meat-header_1800x225.jpg?h=225&w=1800&rev=f8ea8c6559fc4c77aefd0407574897d0)
Well, we think so – but not for every purpose. Within the various segments of processed meat, poultry and seafood our cultures can play a role in enhancing the quality and/or food safety of your products.