Western consumers crave bacon – for breakfast, snack, lunch, dinner… – and no matter whether they buy it cooked or raw, they expect it to be safe and of decent quality.
Our range offers
SAFEPRO® ImPorous – added before cooking - to reduce the risk of pore formation in cooked bacon
SAFEPRO® B-LC-78 to enhance color and flavor development and reduce the risk of Listeria monocytogenes in raw bacon
- SAFEPRO® B-LC-48 to minimize the presence of Listeria monocytogenes in sliced cooked bacon