Cheese plate

Other enzymes

Improving yield, flavor & texture

We provide dairy producers a diverse selection of enzymes to be applied in cheese as well as in other milk products such as yogurt.

How can we help?

Our unique dairy enzyme solutions offer different benefits, such as desired flavor characteristics, texture improvements and increased yield.

Additionally, we have solutions for lactose-free and low-lactose dairy products.

So, depending on your need for differentiation or process optimization, your answer should be found below.

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