Brunch plate


A novel enzyme converting lactose to the value-added product, lactobionic acid

LACTOYIELD® is a novel enzyme which allows cost-effective conversion of lactose to lactobionic acid (LBA). LBA is a value-added product used in specific applications within the food, pharmaceutical and cosmetic industry and may also be used to increase cheese yield. 

As a charged molecule, LBA may be more easily removed than lactose from whey products such as galacto-oligosaccharides, resulting in increased purity and higher whey value. 

Share this with: