Cheese selection

SPICEIT® Achieve first-class flavor using lipase

Spice up your cheese with our range of lipase solutions

Lipases are enzymes, that enhance the breakdown of milk-fat triglycerides to free fatty acids, which facilitate the development of a sharp and piquant flavor profile in the cheese. The result is a handcrafted stamp in the cheesemaking. 

SPICEIT® AC, AG, AL and AM are animal lipases, and the enzyme of each origin (extracted from calf, kid goat or lamb) has its individual flavor profile.

  • halal certified

SPICEIT® MPlus and MR are microbial lipases isolated from fungi and can be used in shorter-ripened cheese types like feta and Italian-style cheeses to accelerate the flavor development.

SPICEIT® MPlus is our newest microbial lipase with an improved flavor profile, and a better dosage precision due to a lower strength compared to other microbial solutions.

  • certified for halal, kosher and vegetarian use

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