Lipases are added to cheese to facilitate the development of a sharp and piquant flavor profile. Flavor is enhanced through the breakdown of milk-fat triglycerides to fatty acids.
SPICEIT® AC, AG & AM are animal lipases, and the enzyme of each origin (calf, kid goat or lamb) has its individual flavor profile. All of our animal lipases are Halal certified.
SPICEIT® MR is a microbial lipase isolated from fungi such as Rhizomucor miehei and can be used in shorter-ripened, Italian-style cheeses to accelerate flavor development. This provides a balance between flavor enhancement and cost. SPICEIT® MR is certified for Halal, Kosher and Vegetarian use.