Lipases are enzymes, that enhance the breakdown of milk-fat triglycerides to free fatty acids, which facilitate the development of a sharp and piquant flavor profile in the cheese. The result is a handcrafted stamp in the cheesemaking.
SPICEIT® AC, AG, AL and AM are animal lipases, and the enzyme of each origin (extracted from calf, kid goat or lamb) has its individual flavor profile.
- halal certified
SPICEIT® MPlus and MR are microbial lipases isolated from fungi and can be used in shorter-ripened cheese types like feta and Italian-style cheeses to accelerate the flavor development.
SPICEIT® MPlus is our newest microbial lipase with an improved flavor profile, and a better dosage precision due to a lower strength compared to other microbial solutions.
- certified for halal, kosher and vegetarian use
