Noticias de cultivos y enzimas para alimentación

Lea las últimas noticias del mundo de los productos lácteos frescos, el queso, la carne, el pescado, los kits de detección, el vino y la bioprotección.

Artículo | 29 de mayo de 2019

Nuevo kit de detección mejorado para determinar la concentración de lactosa en múltiples segmentos de lácteos

Chr. Hansen presenta LACTOSENS®R, la segunda generación del kit de detección de lactosa con biosensor, que permite documentar con rapidez y fiabilidad las declaraciones de bajo o nulo contenido de lactosa en todos los lotes.

Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products
Press Release

Groundbreaking ‘sweet’ culture reduces added sugar in fermented dairy products

Chr. Hansen launches Sweety® Y-1: The first culture in the world allowing dairy manufacturers to create naturally sweeter products while reducing added sugar
World’s best documented probiotic now available for fermented plant bases
Nota de prensa

El probiótico mejor documentado del mundo ahora disponible para bases vegetales fermentadas.

Chr. Hansen lanza nu-trish® LGG® DA para mejorar aún más el atractivo saludable de las bases vegetales fermentadas.
Chr. Hansen acquires dairy ingredient supplier Hundsbichler
Nota de prensa

Chr. Hansen compra Hundsbichler, proveedor de ingredientes para lácteos

Gracias a la adquisición de los activos de la empresa austriaca de ingredientes Österreichische Laberzeugung Hundsbichler GmbH, Chr. Hansen ampliará aún más la producción de enzimas y su presencia en los segmentos tradicionales de quesos especializados.
New starter culture secures mild and creamy soft cheeses
Press Release

New starter culture secures mild and creamy soft cheeses

New starter culture secures mild and creamy soft cheesesChr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture.

New starter culture designed for Mediterranean-style white cheese
Nota de prensa

Nuevo cultivo starter diseñado para queso blanco de estilo mediterráneo

Chr. Hansen garantiza, con su lanzamiento más reciente, un buen sabor, más flexibilidad y una calidad constante para el fabricante de queso
Artículo | 25 de enero de 2019

Yogur a temperatura ambiente: una categoría con un potencial por explotar

El yogur a temperatura ambiente resuelve la necesidad de una vida útil más larga y facilita su distribución cuando la cadena de frío no está garantizada
Artículo | 10 de enero de 2019

Las opciones sabrosas y saludables mandan en el panorama gastronómico de Londres

¿Qué tienen en común el carbón activado, el kéfir de agua y el yogur de coco? Están de moda entre los comidistas de Londres.

Artículo | November 13, 2018

Fermentación. Redefinida. Ahora puede obtenerse cerveza sin alcohol o de baja graduación directamente y sin perder ni alterar el sabor.

Chr. Hansen ofrece la exclusiva levadura NEER®, incluida dentro de la gama SmartBev™ de soluciones para bebidas, que permite elaborar cerveza que satisface la demanda de los consumidores de una baja graduación sin poner en entredicho el sabor
Artículo | 23 de marzo de 2018

Innovación para reducir el desperdicio de queso

Nuestra gama de cultivos naturales ayuda a los fabricantes de queso —y a los consumidores— a hacer frente al dilema de los alimentos desperdiciados.
Artículo | 21 de marzo de 2018

El kit de detección LACTOSENS® logra una certificación internacional.

El kit de detección LACTOSENS® está cambiando la forma en que la industria alimentaria garantiza que los productos lácteos sin lactosa no la lleven de verdad.

Artículo | Feb 7. 2018

Tranquilidad, de la granja al frigorífico

Chr. Hansen, fruto de su colaboración con Neogen, presenta ahora la plataforma integrada de análisis Raptor ante los fabricantes de lácteos de todo el mundo.
Rheolution
Nota de prensa

Chr. Hansen se asocia con Rheolution Inc.

Nueva tecnología de análisis ayuda a aumentar el valor del queso obtenido de la leche; Chr. Hansen se hace con la distribución mundial
Probiotic dairy products for children: An untapped market with global appeal
Nota de prensa

Productos lácteos probióticos para niños: un mercado sin explotar con atractivo mundial

Chr. Hansen lanza una solución de cultivos para yogur líquido para niños con la cepa probiótica L. rhamnosus, LGG®

Better bioprotection for more dairy products in more regions
Nota de prensa

Mejor bioprotección para más productos lácteos de más regiones

Con el FreshQ® de segunda generación de Chr. Hansen, son más las industrias lácteas que pueden confiar en la frescura natural y contribuir a la disminución del desperdicio de alimentos.

​Want to embark on a new adventure in plant based products?
Press Release

​Want to embark on a new adventure in plant based products?

Bring the mild, fresh taste and smooth texture from yogurt into plant based alternatives. Chr. Hansen’s new milk-free cultures do the trick!
Say goodbye to bitterness in your soft cheeses
Press Release

Say goodbye to bitterness in your soft cheeses

Chr. Hansen launches a new coagulant CHY-MAX® Special: a true game changer for soft cheese manufacturers and the food service sector. CHY-MAX® Special eliminates undesired bitter notes developing throughout shelf life.
Determine lactose concentrations accurately in minutes
Press Release

Determine lactose concentrations accurately in minutes

Chr. Hansen launches LactoSens® – a top reliable and fast test kit to determine the residual lactose level in low lactose and lactose-free dairy products.
New solution unlocks the potential for lactose-free and reduced sugar yogurt
Press Release

New solution unlocks the potential for lactose-free and reduced sugar yogurt

Chr. Hansen launches NOLA® Fit: A unique new lactase enzyme which opens the door to lactose-free or sugar reduced yogurts – without compromising on taste.
Chr. Hansen receives innovation award from US wine industry
Press Release

Chr. Hansen receives innovation award from US wine industry

We are proud to announce the reception of an Innovation + Quality Award for our Viniflora® CONCERTO™, a specialty yeast to kick-start the alcoholic fermentation.
Chr. Hansen scientist spearheads development of new international standard for counting bacteria
Press Release

Chr. Hansen scientist spearheads development of new international standard for counting bacteria

Chr. Hansen is a leading player in the standardization community within the framework of the International Dairy Federation and ISO (International Organization for Standardization).
From light to delightful: New ripening culture to change the game in reduced-fat cheese
Press Release

From light to delightful: New ripening culture to change the game in reduced-fat cheese

​Chr. Hansen launches Delight™, a 3-in-1 solution to eliminate bitterness, restore flavor balance and give a smooth texture in cheeses with reduced calories.
​FeelGood Kefir “highly commended” at Beverage Innovation award show
Press Release

​FeelGood Kefir “highly commended” at Beverage Innovation award show

Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new global trend. Our new eXact® Kefir12 culture was awarded in the Best Beverage Ingredient category at the 2015 World Beverage Innovation Awards.
New cottage cheese culture helps manufacturers tap into high protein trend
Press Release

New cottage cheese culture helps manufacturers tap into high protein trend

Protein consumption is on the rise all over the world. Cottage cheese, a low fat product with protein levels up to 20%, is often considered the original low fat, high protein product and with the launch of the DVS® FRESCO® 1000NG culture, manufacturers are in a better position than ever to take advantage of the protein boom.

Viniflora® NoVA™ meets customer demand for cleaner and better wines with less sulfites
Press Release

Viniflora® NoVA™ meets customer demand for cleaner and better wines with less sulfites

Food and beverage companies all over the world are tuning into the increased consumer demand for products with less chemical additives and the wine industry is no exception. Two years of large scale trials demonstrate that Chr. Hansen’s Lactobacillus plantarum Viniflora® NoVA™ can be used to reduce sulfur dioxide (SO2) and thereby simplify the production of non-sulfited red wines.
Chr. Hansen to acquire DIAL culture production and strain collection
Press Release

Chr. Hansen to acquire DIAL culture production and strain collection

​Joint press release from Dairy Innovation Australia Ltd (DIAL) and Chr. Hansen A/S:

The Board of Dairy Innovation Australia Ltd (DIAL) is pleased to announce that they have entered into a contract to finalize the sale of the DIAL culture production unit and strain collection to Chr. Hansen Holding A/S (Denmark) and Chr. Hansen Pty Ltd (Australia), a wholly owned subsidiary.

The launch of Chr. Hansen YoFlex® Acidifix™ culture opens for new cost-saving yogurt technology
Press Release

The launch of Chr. Hansen YoFlex® Acidifix™ culture opens for new cost-saving yogurt technology

“I believe that this is the future way of making yogurt”, Karsten Tjener, Marketing Director Fresh Dairy, Chr. Hansen.
Tailor-made culture delivers unique characteristics of classic Greek Feta
Press Release

Tailor-made culture delivers unique characteristics of classic Greek Feta

With the launch of Chr. Hansen’s DVS®WhiteClassic culture, producers of both classic Feta and non-PDO Feta can access the classic flavour and texture that consumers are looking for.

New generation of cultures boosts flavor in fresh dairy
Press Release

New generation of cultures boosts flavor in fresh dairy

Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with increasing diacetyl production during shelf life – without gas production.
Creme Delight – new indulgent cultured dessert for Generation Y
Press Release

Creme Delight – new indulgent cultured dessert for Generation Y

Differentiate your dairy portfolio with new concept from Chr. Hansen targeting the attractive consumer segment of 17-35-year-olds
Chr. Hansen launches new preservatives-free animal rennet range
Press Release

Chr. Hansen launches new preservatives-free animal rennet range

Allowing traditional cheese production to match modern consumer requests.
Chr. Hansen wins “Innovation Leadership” title in wine ingredients
Press Release

Chr. Hansen wins “Innovation Leadership” title in wine ingredients

Frost & Sullivan awards Chr. Hansen for its pioneering work in microbial solutions for the wine industry.
Prestigious award to SaltLite scientist
Press Release

Prestigious award to SaltLite scientist

Chr. Hansen’s Kirsten Kastberg Moeller receives Dutch dairy award for PhD thesis on salt reduction in cheese
New culture for Kashkaval and Provolone type cheeses
Press Release

New culture for Kashkaval and Provolone type cheeses

- designed for superior flavor and high yield
Fighting antibiotic residues with new test kit
Press Release

Fighting antibiotic residues with new test kit

Betastar® 4D helps secure that dairy milk is free from antibiotic residues
Chr. Hansen and Kenyan enterprise develop camel cheese recipes
Press Release

Chr. Hansen and Kenyan enterprise develop camel cheese recipes

- helping rural communities develop a sustainable camel dairy industry

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