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Constraint-based modeling in microbial food biotechnology Rau, M.H, Zeidan, A.A. (2018). Constraint-based modeling in microbial food biotechnology. Biochem. Soc. Trans. 46:249-260. |
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Use of natural selection and evolution to develop new starter cultures for fermented foods |
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MARSI: metabolite analogues for rational strain improvement |
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Transport of valine across the small intestinal epithelium in pigs fed different valine levels and Bacillus subtilis |
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The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state Hansen, M.-L.R.W., Ramsussen, M.A., Skov, T., Clausen, A., Risbo, J. (2018). The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state. Biotechnol. Progress. 34:231- 242. |
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Future access and improvement of industrial lactic acid bacteria cultures |
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Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa |
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Evidence for nitric oxide synthase activity in Staphylococcus xylosus mediating nitrosoheme formation Ras, G., Zuliani, V., Derkx, P., Seibert, T.M., Leroy, S., Talon, R. (2017). Evidence for nitric oxide synthase activity in Staphylococcus xylosus mediating nitrosoheme formation. Front. Microbiol. |
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Polysaccharide production by LAB: from genes to industrial application Zeidan, A.A., Poulsen, V.K., Janzen, T., Buldo, P., Derkx, P.M.F., Øregard, G., Neves, A.R. (2017). Polysaccharide production by LAB: from genes to industrial application. FEMS Microbiol. Rev. 41 (Suppl. 1):SS168-200. |
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Regulatory and safety requirements for food cultures Laulund, S., Wind, A., Derkx, P.M.F., Zuliani, V. (2017). Regulatory and safety requirements for food cultures. Microorganisms 5:28. |
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Untargeted GC-MS metabolomics reveals changes in the metabolite dynamics of industrial scale batch fermentations of Streptoccoccus thermophilus broth Khakimov, B., Christiansen, L.D., Heins, A.-L., Sørensen, K.M., Schöller, C., Clausen, A., Skov, T., Gernaey, K.V., Engelsen, S.B. (2017). Untargeted GC-MS metabolomics reveals changes in the metabolite dynamics of industrial scale batch fermentations of Streptoccoccus thermophilus broth. Biotechnol. J. 12:1700400. |
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Enhancing the sweetness of yoghurt through metabolic remodeling of carbohydrate metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii Sørensen, K., Curic-Bawden, M., Junge, M. P., Janzen, T., Johansen, E. (2016). Enhancing the sweetness of yoghurt through metabolic remodeling of carbohydrate metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Appl. Environ. Microbiol. 82:3683-3692. |
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The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology Derkx, P.M.F., Janzen, T., Sørensen, K.I., Christensen, J.E., Stuer-Lauridsen, B., Johansen, E. (2014). The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology. Microbial Cell Factories. 13 (Suppl 1):S5. |
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The Science behind the Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12® Jungersen, M., Wind, A., Johansen, E., Christensen, J., Stuer-Lauridsen, B., Eskesen, D. (2014). The Science behind the Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12®. Microorganisms. 2:92-110. |
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Effects of genetic, processing or product formulation changes on efficacy and safety of probiotics |
