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Publications

Science is a collaborative process which works best when new knowledge is shared. We contribute to this by presenting our research at scientific congresses and publishing our results in scientific journals.


Constraint-based modeling in microbial food biotechnology

Rau, M.H and A.A. Zeidan. (2018). Constraint-based modeling in microbial food biotechnology. Biochem. Soc. Trans. 46:249-260. 

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Use of natural selection and evolution to develop new starter cultures for fermented foods
Johansen, E. (2018). Use of natural selection and evolution to develop new starter cultures for fermented foods. Ann. Rev. Food Sci. Technol. 9:411-428. 

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MARSI: metabolite analogues for rational strain improvement
Cardoso, J.G.R., Zeidan, A.A, Jensen, K., Sonnenschein, N., Neves, A.R and M.J. Herrgård. (2018). MARSI: metabolite analogues for rational strain improvement. Bioinformatics 2018:1-3. 

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Transport of valine across the small intestinal epithelium in pigs fed different valine levels and Bacillus subtilis
Blaabjerg, K., Nørgaard, J.V., Nielsen, B., Cantor, M.D., Derkx, P., Sehested, J. and H. D. Poulsen. (2018). Transport of valine across the small intestinal epithelium in pigs fed different valine levels and Bacillus subtilis. J. Anim. Physiol. Anim. Nutr. 102:e856–e863. 

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The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state
Hansen, M.-L.R.W., Ramsussen, M.A., Skov, T., Clausen, A. and J. Risbo. (2018). The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state. Biotechnol. Progress. 34:231- 242. 

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Future access and improvement of industrial lactic acid bacteria cultures
Johansen, E. (2017). Future access and improvement of industrial lactic acid bacteria cultures. Microbial Cell Factories. 16:230. 

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Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa
Kannangara, R.M., Siukstaite, L., Borch-Jensen, J., Madsen, B., Kongstad, K.T., Stærk, D., Bennedsen, M., Okkels, F.T., Rasmussen, S.A., Larsen, T.O., Frandsen, R.J.N. and B.L. Møller. (2017). Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa. Nature Communications 8:1987. 

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Evidence for nitric oxide synthase activity in Staphylococcus xylosus mediating nitrosoheme formation
Ras, G., Zuliani, V., Derkx, P., Seibert, T.M., Leroy, S. and R. Talon. (2017). Evidence for nitric oxide synthase activity in Staphylococcus xylosus mediating nitrosoheme formation. Front. Microbiol. 

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Polysaccharide production by LAB: from genes to industrial application
Zeidan, A.A., Poulsen, V.K., Janzen, T., Buldo, P., Derkx, P.M.F., Øregard, G. and A.R. Neves. (2017). Polysaccharide production by LAB: from genes to industrial application. FEMS Microbiol. Rev. 41 (Suppl. 1):SS168-200. 

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Regulatory and safety requirements for food cultures
Laulund, S., Wind, A., Derkx, P.M.F., and V. Zuliani. (2017). Regulatory and safety requirements for food cultures. Microorganisms 5:28. 

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Untargeted GC-MS metabolomics reveals changes in the metabolite dynamics of industrial scale batch fermentations of Streptoccoccus thermophilus broth
Khakimov, B., Christiansen, L.D., Heins, A.-L., Sørensen, K.M., Schöller, C., Clausen, A., Skov, T., Gernaey, K.V. and S.B. Engelsen. (2017), Untargeted GC-MS metabolomics reveals changes in the metabolite dynamics of industrial scale batch fermentations of Streptoccoccus thermophilus broth. Biotechnol. J. 12:1700400. 

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Enhancing the sweetness of yoghurt through metabolic remodeling of carbohydrate metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii
Sørensen, K., Curic-Bawden, M., Junge, M. P., Janzen, T. and E. Johansen. (2016). Enhancing the sweetness of yoghurt through metabolic remodeling of carbohydrate metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Appl. Environ. Microbiol. 82:3683-3692. 

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The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology
Derkx, P.M.F., Janzen, T., Sørensen, K.I., Christensen, J.E., Stuer-Lauridsen, B. and E. Johansen. (2014). The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology. Microbial Cell Factories. 13 (Suppl 1):S5. 

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The Science behind the Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12® 
Jungersen, M., Wind, A., Johansen, E., Christensen, J., Stuer-Lauridsen, B. and D. Eskesen. (2014). The Science behind the Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12®. Microorganisms. 2:92-110. 

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Effects of genetic, processing or product formulation changes on efficacy and safety of probiotics
Sanders, M.E., Klaenhammer, T.R., Ouwehand, A.C., Pot, B., Johansen, E., Heimbach, J.T., Marco, M.L., Tennilä, J., Ross, R.P., Franz, C., Pagé, N., Pridmore, R.D., Leyer, G., Salminen, S., Charbonneau, D., Call, E. and I. Lenoir-Wijnkoop. (2014). Effects of genetic, processing or product formulation changes on efficacy and safety of probiotics. Annals NY Acad. Sci. 1309:1-18. 

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