Today’s cattle producers are under pressure to produce more with less while ensuring the health and well-being of their herds. Also faced with strict regulations and an increased focus on reducing the use of antibiotics in livestock production, the need for resource efficiency and technological development and adoption, is more important than ever.
Building on almost 150 years of expertise with microbials (good bacteria), we have developed natural probiotic solutions for better silage quality and beef nutrition to address the challenges the modern beef producer meets and consumers’ desire. At Chr. Hansen Animal Health & Nutrition we have the know-how and products to assist all types of beef producers and business partners with a high degree of industry knowledge.
