Chr. Hansen has a long history of high-quality production. Our product innovation is based on around 40,000 microbial strains – what we call "good bacteria" – and we produce more than 400 different bacterial strains each year.
Our solutions enable food manufacturers to produce more with less while reducing the use of chemicals and other synthetic additives, making our products highly relevant in today’s world.
We also have a second-to-none supply of bacteria, with 400,000 trillion shipped from our production facilities around the world each day. And because we have facilities across the globe, it is easy for us to meet customer demand wherever it arises.