微生物食品生物技术中基于约束的建模

Rau, M.H 和 A.A.Zeidan.(2018).Constraint-based modeling in microbial food biotechnology.Biochem.Soc.Trans. 46:249-260. 

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利用自然选择和进化为发酵食品开发新的发酵剂
Johansen, E.(2018).Use of natural selection and evolution to develop new starter cultures for fermented foods.Ann.Rev. Food Sci.Technol. 9:411-428. 

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MARSI：用于菌株合理改良的代谢物类似物
Cardoso, J.G.R., Zeidan, A.A, Jensen, K., Sonnenschein, N., Neves, A.R 和 M.J.Herrgård.(2018).MARSI: metabolite analogues for rational strain improvement.Bioinformatics 2018:1-3. 

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喂食不同含量缬氨酸和枯草芽孢杆菌的猪的小肠上皮中缬氨酸的转运
Blaabjerg, K., Nørgaard, J.V., Nielsen, B., Cantor, M.D., Derkx, P., Sehested, J. 和 H. D. Poulsen.(2018).Transport of valine across the small intestinal epithelium in pigs fed different valine levels and Bacillus subtilis.J. Anim.Physiol.Anim.Nutr. 102:e856–e863. 

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基因组DNA的断裂与在干燥状态下储存的活的但不可培养的益生菌的形成之间可能存在的因果关系

Hansen, M.-L.R.W., Ramsussen, M.A., Skov, T., Clausen, A. 和 J. Risbo.(2018).The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state.Biotechnol.Progress. 34:231- 242. 

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未来工业乳酸菌菌种的获取和改进
Johansen, E.(2017).Future access and improvement of industrial lactic acid bacteria cultures.Microbial Cell Factories. 16:230. 

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在胭脂红虫中负责香豆酸生物合成的结合膜的一种C-葡糖基转移酶的表征
Kannangara, R.M., Siukstaite, L., Borch-Jensen, J., Madsen, B., Kongstad, K.T., Stærk, D., Bennedsen, M., Okkels, F.T., Rasmussen, S.A., Larsen, T.O., Frandsen, R.J.N. 和 B.L.Møller.(2017).Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa.Nature Communications 8:1987. 

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木糖葡萄球菌一氧化氮合酶活性介导亚硝基血红素形成的证据

Ras, G., Zuliani, V., Derkx, P., Seibert, T.M., Leroy, S. 和 R. Talon.(2017).Evidence for nitric oxide synthase activity in Staphylococcus xylosus mediating nitrosoheme formation.Front.Microbiol. 

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通过乳酸菌生产多糖：从基因到工业应用

Zeidan, A.A., Poulsen, V.K., Janzen, T., Buldo, P., Derkx, P.M.F., Øregard, G. 和 A.R.Neves.(2017).Polysaccharide production by LAB: from genes to industrial application.FEMS Microbiol.Rev. 41 (Suppl.1):SS168-200. 

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食品菌种的法规和安全要求

Laulund, S., Wind, A., Derkx, P.M.F., 和 V. Zuliani.(2017).Regulatory and safety requirements for food cultures.Microorganisms 5:28. 

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非靶向GC-MS代谢组学揭示嗜热链球菌肉汤工业规模化分批发酵代谢产物动力学的变化

Khakimov, B., Christiansen, L.D., Heins, A.-L., Sørensen, K.M., Schöller, C., Clausen, A., Skov, T., Gernaey, K.V. 和 S.B.Engelsen.(2017), Untargeted GC-MS metabolomics reveals changes in the metabolite dynamics of industrial scale batch fermentations of Streptoccoccus thermophilus broth.Biotechnol.J. 12:1700400. 

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通过对嗜热链球菌和德氏乳酸杆菌碳水化合物代谢的代谢重塑提高酸奶的甜度

Sørensen, K., Curic-Bawden, M., Junge, M. P., Janzen, T. 和 E. Johansen.(2016).Enhancing the sweetness of yoghurt through metabolic remodeling of carbohydrate metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.Appl.Environ.Microbiol. 82:3683-3692. 

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不使用重组DNA技术对工业乳酸菌进行菌株改良的技术

Derkx, P.M.F., Janzen, T., Sørensen, K.I., Christensen, J.E., Stuer-Lauridsen, B. 和 E. Johansen.(2014).The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology.Microbial Cell Factories.13 (Suppl 1):S5. 

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益生菌菌株动物双歧杆菌亚种BB-12®背后的科技知识 

Jungersen, M., Wind, A., Johansen, E., Christensen, J., Stuer-Lauridsen, B. 和 D. Eskesen.(2014).The Science behind the Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12®.Microorganisms. 2:92-110. 

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基因、加工或产品配方变化对益生菌功效和安全性的影响
Sanders, M.E., Klaenhammer, T.R., Ouwehand, A.C., Pot, B., Johansen, E., Heimbach, J.T., Marco, M.L., Tennilä, J., Ross, R.P., Franz, C., Pagé, N., Pridmore, R.D., Leyer, G., Salminen, S., Charbonneau, D., Call, E. 和 I. Lenoir-Wijnkoop.(2014).Effects of genetic, processing or product formulation changes on efficacy and safety of probiotics.Annals NY Acad.Sci. 1309:1-18. 

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