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Wissenschaft ist ein Prozess, der auf Zusammenarbeit beruht und am besten funktioniert, wenn neues Wissen geteilt wird. Wir tragen dazu bei, indem wir unsere Forschungen auf wissenschaftlichen Kongressen vorstellen und die Ergebnisse in wissenschaftlichen Zeitschriften veröffentlichen.

Constraint-based modeling in microbial food biotechnology

Rau, M.H and A.A. Zeidan. 2018 Constraint-based modeling in microbial food biotechnology. Biochem. Soc. Trans. 46:249-260. 

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Use of natural selection and evolution to develop new starter cultures for fermented foods
Johansen, E. 2018 Use of natural selection and evolution to develop new starter cultures for fermented foods. Ann. Rev. Food Sci. Technol. 9:411-428. 

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MARSI: metabolite analogues for rational strain improvement
Cardoso, J.G.R., Zeidan, A.A, Jensen, K., Sonnenschein, N., Neves, A.R and M.J. Herrgård. 2018 MARSI: metabolite analogues for rational strain improvement. Bioinformatics 2018:1-3. 

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Transport of valine across the small intestinal epithelium in pigs fed different valine levels and Bacillus subtilis
Blaabjerg, K., Nørgaard, J.V., Nielsen, B., Cantor, M.D., Derkx, P., Sehested, J. and H. D. Poulsen. 2018 Transport of valine across the small intestinal epithelium in pigs fed different valine levels and Bacillus subtilis. J. Anim. Physiol. Anim. Nutr. 102:e856–e863. 

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The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state

Hansen, M.-L.R.W., Ramsussen, M.A., Skov, T., Clausen, A. and J. Risbo. 2018 The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state. Biotechnol. Progress. 34:231- 242. 

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Future access and improvement of industrial lactic acid bacteria cultures
Johansen, E. 2017 Future access and improvement of industrial lactic acid bacteria cultures. Microbial Cell Factories. 16:230. 

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Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa
Kannangara, R.M., Siukstaite, L., Borch-Jensen, J., Madsen, B., Kongstad, K.T., Stærk, D., Bennedsen, M., Okkels, F.T., Rasmussen, S.A., Larsen, T.O., Frandsen, R.J.N. and B.L. Møller. 2017 Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa. Nature Communications 8:1987. 

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Evidence for nitric oxide synthase activity in Staphylococcus xylosus mediating nitrosoheme formation

Ras, G., Zuliani, V., Derkx, P., Seibert, T.M., Leroy, S. and R. Talon. 2017 Evidence for nitric oxide synthase activity in Staphylococcus xylosus mediating nitrosoheme formation. Front. Microbiol. 

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Polysaccharide production by LAB: from genes to industrial application

Zeidan, A.A., Poulsen, V.K., Janzen, T., Buldo, P., Derkx, P.M.F., Øregard, G. and A.R. Neves. 2017 Polysaccharide production by LAB: from genes to industrial application. FEMS Microbiol. Rev. 41 (Suppl. 1):SS168-200. 

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Regulatory and safety requirements for food cultures

Laulund, S., Wind, A., Derkx, P.M.F., and V. Zuliani. 2017 Regulatory and safety requirements for food cultures. Microorganisms 5:28. 

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Untargeted GC-MS metabolomics reveals changes in the metabolite dynamics of industrial scale batch fermentations of Streptoccoccus thermophilus broth

Khakimov, B., Christiansen, L.D., Heins, A.-L., Sørensen, K.M., Schöller, C., Clausen, A., Skov, T., Gernaey, K.V. and S.B. Engelsen. (2017), Untargeted GC-MS metabolomics reveals changes in the metabolite dynamics of industrial scale batch fermentations of Streptoccoccus thermophilus broth. Biotechnol. J. 12:1700400. 

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Enhancing the sweetness of yoghurt through metabolic remodeling of carbohydrate metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii

Sørensen, K., Curic-Bawden, M., Junge, M. P., Janzen, T. and E. Johansen. 2016 Enhancing the sweetness of yoghurt through metabolic remodeling of carbohydrate metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Appl. Environ. Microbiol. 82:3683-3692. 

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The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology

Derkx, P.M.F., Janzen, T., Sørensen, K.I., Christensen, J.E., Stuer-Lauridsen, B. and E. Johansen. 2014 The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology. Microbial Cell Factories. 13 (Suppl 1):S5. 

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The Science behind the Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12® 

Jungersen, M., Wind, A., Johansen, E., Christensen, J., Stuer-Lauridsen, B. and D. Eskesen. 2014 The Science behind the Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12®. Microorganisms. 2:92-110. 

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Effects of genetic, processing or product formulation changes on efficacy and safety of probiotics
Sanders, M.E., Klaenhammer, T.R., Ouwehand, A.C., Pot, B., Johansen, E., Heimbach, J.T., Marco, M.L., Tennilä, J., Ross, R.P., Franz, C., Pagé, N., Pridmore, R.D., Leyer, G., Salminen, S., Charbonneau, D., Call, E. and I. Lenoir-Wijnkoop. 2014 Effects of genetic, processing or product formulation changes on efficacy and safety of probiotics. Annals NY Acad. Sci. 1309:1-18. 

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