At Chr. Hansen we are committed to raising the industry standard for coagulant performance. By making a small but crucial change to our CHY-MAX® enzyme, we are making a big difference across cheese production and functionality. The latest and greatest addition to the CHY-MAX® portfolio, CHY-MAX® Supreme’s exact and precise performance enables cheese makers to obtain:
Maximized value
- Higher yield up to 1% over market leading coagulant
- Faster and more precise production
Superior functionality
- Better slicing and grating with less proteolytic breakdown
To view this content consent for functional cookies needs to be given. Click this text to open the consent form.
Maximized value
Higher yield
- CHY-MAX® Supreme is the outstanding performer in the market-leading CHY-MAX® range
- Yield increase of 0.5-1% on average per ton1
- More product from less milk delivering a higher profit margin
Estimate your yield increase with a Chr. Hansen representative.
Yield increase in different cheese types using CHY-MAX® Supreme
WHAT DIFFERENCE DOES A 1% YIELD INCREASE MAKE? Open Close
OVER 1.1 TON MORE CHEESE PER 1 MILLION LITERS OF MILK2
- 1.1 ton can satisfy the yearly cheese consumption of 77 European consumers3
- That’s over €4,000 worth of additional cheese per day
It's a small change in the coagulant that can make a truly big difference – enabling fast and precise coagulation for the most efficient production.
Faster and more precise production
Getting the most value out of your precious resources, milk and time, is the big difference CHY-MAX® Supreme can deliver for you.
- Faster coagulation: Increased number of tanks in less time
- High specificity coagulation: More cheese from your milk
- Reduced proteolysis: Faster precision slicing with less giveaways
WHAT IS THE PRECISION DIFFERENCE? Open Close
FASTER COAGULATION MEANS WE CAN REDUCE THE TIME BY 5-10 MINUTES PER VAT
- That’s one extra vat (about 2,000 kg) of cheese per day4
- 2 tons can satisfy the yearly cheese consumption of 140 European consumers3
It's a small change in the coagulant that can make a truly big difference – enabling fast and precise coagulation for the most efficient production.
Superior functionality
CHY-MAX® Supreme reduces proteolysis enabling:
Faster slicing
Longer shelf life
Less paper dividers
Less starch for shredded
See better slicing in action
To view this content consent for functional cookies needs to be given. Click this text to open the consent form.
Benefits
Faster slicing means thin slices with up to 10% more cheese processed per day.
If you are slicing your cheese in an 8hr shift, you can save over 45 minutes and slice the same amount of cheese
1 All factors the same using recommended dosage of coagulant.
2 Results based on global internal and customer trials.
3 Bloomberg, 2017. Yield increase depends on cheese type.
4 Vat yield based on 20,000 liter vat average. Results based on global internal and customer trials, as well as slicing trials at Weber.
