VINIFLORA® PRELUDE™, our selected strain of Torulaspora delbrueckii, is renown as offering excellent protection during cold soaking or pre-alcoholic fermentation maceration. Our malolactic product, VINIFLORA® NOVA™, also helps protect musts against molds or acetic-acid bacteria such as Acetobacter and Gluconobacter at very early stage, when the must can be easily spoiled by these microbes.
![Blue grapes](https://cdn.chr-hansen.com/_/media/images/chrhansen/food-cultures-and-enzymes/wine/blue-grapes-1800x225.jpg?h=225&w=1800&rev=886c3c1d9dd54e2db1eb28ea87ca5116)