VINIFLORA® PRELUDE™, our selected strain of Torulaspora delbrueckii, is renown as offering excellent protection during cold soaking or pre-alcoholic fermentation maceration. Our malolactic product, VINIFLORA® NOVA™, also helps protect musts against molds or acetic-acid bacteria such as Acetobacter and Gluconobacter at very early stage, when the must can be easily spoiled by these microbes.
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Although alcohol-fermentation management with a selected strain of Saccharomyces is a key first...
Release the potential of nature: bioprotect with cultures and minimize the number of manipulations!