Soft cheeses stackled topped with cherries

SWING® cultures

Ensure the right maturation and get a perfect appearance

In the soft-cheese market, customers look for nice-looking products with mild, clean flavor or for cheeses with character that tap into traditions and the natural-food trend. For customers, it is of utmost importance to provide cheeses with longer shelf-life and high stability as well as taste, flavor and texture.

At Chr. Hansen, we have selected our surface-ripening cultures to guarantee long-ageing products, well-defined flavor and consistent appearance.

  • SWING® PC: Range of white-mold cultures for camembert and brie types.
  • SWING® PR: Traditional blue-cheese cultures with characteristic round flavor.
  • SWING® GEO: white-surface cultures with mild flavor
  • SWING® LAF: Yeast for the surface or the curd, resulting in mild to fruity flavors
  • SWING® BL/SALSA: Orange/Yellow cultures for the rind and typical intense flavor characteristics

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