For consumers of premium and affordable products alike, taste is the most important driver shaping purchasing decisions. Following taste, convenience is also a crucial factor that influences decisions around buying and consuming cheese. For producers of young foil-ripened continental cheese, options for differentiating flavor has been limited.
F-DVS® CR-Buttery02 is a ripening solution that is uniquely designed to intensify the natural buttery flavor in continental cheese. The flavor development happens at low temperature and within a short time, thereby reducing time to market. Due to no eye formation and good sliceability, CR-Buttery02 caters to consumer demands for a convenient sliced format, less waste produced during production, and a subsequently more sustainable product.