As consumers we have probably all felt the pain of food poisoning, found a yogurt at the back of the fridge with green hairy mold on it and thrown away food that had gone bad. At the same time most of us are increasingly concerned about what we eat and scrutinize the label for unwanted additives and chemicals.
Hence the food industry today is facing a strong demand for safe, healthy, tasteful and natural products with fewer additives without compromising on shelf life. The industry is also looking for solutions that increase sustainable production and decrease of food waste.
Chr. Hansen’s solution
If you improve quality and consistency the natural way, you can keep up with these market demands. FRESHQ® bioprotective food cultures offer a safe solution based on traditional principles of fermentation. They have been selected especially to protect dairy products against yeast and mold spoilage, increasing shelf-life and decreasing food waste.
Bioprotection enhances the effectiveness of a good sanitation program, hygiene and cold chain.