Keep dairy great and fresh with natural food cultures.

Market challenge 

As consumers we have probably all felt the pain of food poisoning, found a yogurt at the back of the fridge with green hairy mold on it and thrown away food that had gone bad. At the same time most of us are increasingly concerned about what we eat and scrutinize the label for unwanted additives and chemicals. 

Hence the food industry today is facing a strong demand for safe, healthy, tasteful and natural products with fewer additives without compromising on shelf life. The industry is also looking for solutions that increase sustainable production and decrease of food waste. 

Chr. Hansen’s solution 

If you improve quality and consistency the natural way, you can keep up with these market demands. FRESHQ® bioprotective food cultures offer a safe solution based on traditional principles of fermentation. They have been selected especially to protect dairy products against yeast and mold spoilage, increasing shelf-life and decreasing food waste.  

Bioprotection enhances the effectiveness of a good sanitation program, hygiene and cold chain. 

What can FRESHQ® do for you?

  • Go natural 
    If you improve quality and consistency the natural way, you can keep up with the market demand for healthier products without chemical preservatives. 
  • Take control 
    While it takes time and diligence to build a strong brand, everything can be compromised in one moment. Take control of your yeast and mold risk. 
  • Stay fresh 
    A lot can happen after your product leaves your production facility. Use FRESHQ® bioprotective cultures to help make sure it stays the way you made it throughout shelf life. 
  • Extend shelf life 
    FRESHQ® can help to extend shelf life without adding unwanted artificial preservatives. Become the preferred partner to your retailers. 

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