Sliced cheese on plate


The premium coagulant in the market

Introduced in 2008, CHY-MAX® M has rapidly won over the hearts of many cheese makers around the globe due to its superiority. CHY-MAX® M provides cheese manufacturers numerous benefits, which vary according to the application.

Examples of benefits

  • Increased cheese yield and better process control
  • Firmer texture during shelf-life
  • No bitterness
  • Dosage reduction
  • Higher whey quality
  • Reduced CO2 footprint

CHY-MAX® M is a second-generation fermentation-produced chymosin (FPC) offering high milk-clotting specificity combined with reduced proteolytic activity. CHY-MAX® M is available in different volumes and strengths, both as a liquid and as granulates. For further yield increase and curd control, CHY-MAX® M can be combined with YIELDMAX®.

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