Introduced in 2008, CHY-MAX® M has rapidly won over the hearts of many cheese makers around the globe due to its superiority. CHY-MAX® M provides cheese manufacturers numerous benefits, which vary according to the application.
Examples of benefits
- Increased cheese yield and better process control
- Firmer texture during shelf-life
- No bitterness
- Dosage reduction
- Higher whey quality
- Reduced CO2 footprint
CHY-MAX® M is a second-generation fermentation-produced chymosin (FPC) offering high milk-clotting specificity combined with reduced proteolytic activity. CHY-MAX® M is available in different volumes and strengths, both as a liquid and as granulates. For further yield increase and curd control, CHY-MAX® M can be combined with YIELDMAX®.