Nos vidéos

Nature's No. 1 Sustainably

Chr. Hansen - the most sustainable company in the world

Chr. Hansen and our contributionm to the UN Global Goals

See how Chr. Hansen contribute to the UN Sustainable Development Goals.

90 seconds with the CFO, Q1 2018/19

CFO Soeren Westh Lonning takes you through the most important highlights of Chr. Hansen's results for Q1 2018/19

Nature's No. 1 Sustainably

Caviro - a circular economy partnership

At Chr. Hansen we always look to nature for innovative and sustainable solutions. Our natural colors division uses grapeksin to make a natural color for the food and beverage indusrty. The
color is substracted after the grapes have been used to create grapewine. In
other words: waste is turned into a resource in a partnership between Chr.
Hansen and the Italian company Caviro.

Our collaboration with customers

Fattorie Osella founded in 1952 is a leading fresh cheese producer. Their core values are based on respect for the envirornment, the animals and the community. Chr. Hansen has been a supplier and R&D supplier to Osella for many years. Watch the video to learn more about our colleboration. 

Welcome to the world of Chr. Hansen - 1 min version

A brilliant future with Chr. Hansen Natural Colors SPANISH.mp4

We help F&B manufacturers produce more natural and authentic food – for a safe, simple, healthier future for us all

A brilliant future with Chr. Hansen Natural Colors RUSSIAN.mp4

We help F&B manufacturers produce more natural and authentic food – for a safe, simple, healthier future for us all

A brilliant future with Chr. Hansen Natural Colors CHINESE.mp4

We help F&B manufacturers produce more natural and authentic food – for a safe, simple, healthier future for us all

A brilliant future with Chr. Hansen Natural Colors

We help F&B manufacturers produce more natural and authentic food – for a safe, simple, healthier future for us all

DVS Jazz.mp4

Learn more about JAZZ in this movie.

100 SECONDS WITH THE CFO

MILESTONES & HIGHLIGHTS 2017/18 WITH CEO MAURICIO GRABER

Reducing food waste

How bioprotection can reduce yogurt waste by extending shelf life. Chr. Hansen, October 2018