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Products for dairy alternatives

A Culture Kit specifically designed to elevate the craftsmanship of plant-based dairy alternatives 

As dairy alternatives gain traction in markets around the world, our products can help give producers the tools they need to craft superior products with competitive edges in the key consumer drivers in this category. Our VEGA Culture Kit enables the ‘mixing and matching’ of different VEGA cultures depending on desired needs for taste, texture, probiotic content and shelf life. 

As we ramped up our research in the plant-based area, it became clear to us that giving producers the ability to apply cultures across the full gamut of plant bases would give them the flexibility and convenience they need to optimize their products and streamline their production processes.

Our VEGA Culture Kit is designed to make plant-based fermentation simple and intuitive, no matter what base – or bases – a producer may be using to create their dairy alternatives. The VEGA Culture Kit is comprised of 14 cultures that producers can “mix and match” to yield the exact results they are after.


Cultures for plant-based dairy alternatives

Taste and texture
Robust starters with flavor and texture options for clean-label products.

  • VEGA Premium
  • VEGA Vibe
  • VEGA Harmony
  • VEGA Classic
  • VEGA Mild

Adjunct cultures for even more flexibility to optimize and differentiate*

  • Vega Boost LP    
  • Vega Boost LH      
  • Vega Boost PA  

Cultures for plant bases including the world’s most-documented probiotics.

  • VEGA NU-TRISH® BB-12®*


Quality and sustainability
A culture that improves upon the bioprotective effect from fermentation and helps keep plant-based products safe and fresh for longer


*Adjunct cultures should be used in combination with starter cultures. 

VEGA, BB-12®, LGG®, NU-TRISH® and FRESHQ® are trademarks of Chr. Hansen A/S.