Chr. Hansen’s range of pure fermentation-produced chymosin (FPC) are ideal milk-clotting enzymes delivering superior properties for cheese and whey such as balanced flavor and texture.
Different CHY-MAX® products are available to the market to fit any type of cheese application. CHY-MAX® products are available in different formats and packaging sizes. All products are kosher, halal and vegetarian.
For more information on certifications of the different coagulants please contact Chr. Hansen