Round cheeses in warehouse


For the modern cheese maker

Chr. Hansen’s range of pure fermentation-produced chymosin (FPC) are ideal milk-clotting enzymes delivering superior properties for cheese and whey such as balanced flavor and texture.

Different CHY-MAX® products are available to the market to fit any type of cheese application. CHY-MAX® products are available in different formats and packaging sizes. All products are kosher, halal and vegetarian.

For more information on certifications of the different coagulants please contact Chr. Hansen

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