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For the modern cheese maker

Chr. Hansen’s range of pure fermentation-produced chymosin (FPC) are ideal milk-clotting enzymes delivering superior properties for cheese and whey such as balanced flavor and texture.

CHY-MAX® products are available in different strengths and packaging sizes to fit your need. All products are kosher, halal and vegetarian. For more information on certifications of the different coagulants please contact Chr. Hansen.