Premium cultures for fresh dairy producers committed to excellence

Chr. Hansen is dedicated to supporting the dairy industry as it innovates for the future.

YOFLEX^® and NU-TRISH^® cultures are part of our mission to help dairy producers remain competitive, and relevant to consumers, so they can meet consumer needs tomorrow and beyond.

Premium texture and taste

While taste is the primary differentiator for many dairies, the successful dairies understand that texture strongly influences how the taste is perceived.

The YOFLEX^® Premium culture creates high texture in stirred yogurt naturally, reducing the need for unwanted additives that take up space on the label. This enables producers to offer consumers all-natural products with high mouth thickness and gel firmness. The robust culture performance and low post-acidification yield a mild flavor, which is crucial to creating new taste experiences. 

For producers of set yogurt, we offer YOFLEX^® Express cultures that provide high texture and authentic flavors ideal for Middle Eastern yogurt varieties.

Excellent texture and higher margins

Rising skim milk prices have resulted in increased recipe costs for yogurt producers. The recent rise in unemployment rates have made affordable, yet healthy, food solutions ever more important. This situation puts the dairy industry under growing pressure to capture hidden pockets of value in their operations. 

The YOFLEX^® Premium and YOFLEX^® Express cultures create high texture naturally, reducing the need for expensive milk protein. This enables producers to streamline recipe costs and thereby offer healthy yogurt that consumers can afford. That is value for money.  

Luxurious, probiotic yogurt

35% of global consumers have turned to foods that boost their immunity in 2020, and most consumers understand that probiotics are a concrete way to improve health. In fact, 70% of consumers in Europe and 77% in the US associate probiotics with helping boost their immune health.¹

The NU-TRISH^® Premium cultures enable producers to respond to consumer interest in immune and gut health with luxurious, probiotic yogurt. Producers can look forward to harnessing the power of the world’s most-documented probiotics, the BB-12^® and LGG^® strains, to create probiotic yogurts perfect for creating a feeling that lasts beyond premium texture and taste. 

Does the perfect yogurt exist? 

Let us give it a try!

Partner with us to develop product solutions that satisfy today’s hottest market trends. 

With no compromise on texture or taste, produce your premium yogurts naturally to yield a product with less added sugar and a longer shelf life.

Click on the icons above to learn more. 

¹ FMCG Gurus: Evaluating the Uncertainty & Future Outlook of COVID-19, May 2020