Rows of cheese in a storage room


Keep continental cheese great with natural food cultures.

‘Natural’ and ‘clean label’ are major global food trends, and with our BIOSAFE™ range, you can cater to these trends - avoiding spoilage of your cheese while protecting your brand.

The Chr. Hansen BIOSAFE™ cultures are recommended for production of semi-hard and hard cheeses, and are added together with the starter culture to prevent late blowing and off-flavors caused by clostridia present in the milk. Additionally, our BIOSAFE™ range can contribute to an improved flavor profile of your cheese - allowing you to differentiate your cheese in a competitive market.

Let us help you protect your brand - naturally & with a clean label.

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