Reduce your recipe costs with YOFLEX® and EXACT® cultures from Chr. Hansen
Over the past 30 years, Chr. Hansen has continuously improved the texturing properties of our culture ranges and we continue to do so.
Typical means of boosting texture - such as adding milk powder, milk fat, thickeners or stabilizers - are frequently used and contribute significantly to the total cost of making yogurt, sour cream and many other fresh dairy products. Applying the latest generations of high-texturing YOFLEX® and EXACT® cultures is a cost-efficient and natural way to achieve the same texture, while reducing the additions of milk powder and other texturing agents.
