Alcohol-free beers are becoming compelling enough to crave
Consumers are increasingly demanding good non-alcoholic alternatives that support more mindful consumption and healthy living. Sustainability is also a key attribute consumers want to see in the food products and beverages they choose. Standing out in this area can differentiate both a product and a brand.
Our solution
SMARTBEV™ NEER® is a maltose-negative yeast technology that creates the full beer experience without the alcohol. The NEER® yeast is unique as it can only metabolize monosaccharides and is crabtree negative. When given oxygen, it will respire and be metabolically active without producing any ethanol. These two features are what enable NEER® to brew alcohol-free beer (0.0% ABV).
Brewing with SMARTBEV™ NEER®