Too much yogurt is thrown away
Due to high turnover, fragile supply chains and relatively short shelf lives, dairy products are a significant contributor to global food waste and losses (FAO, OECD).
Chr. Hansen is committed to reducing annual global yogurt waste by 2% in 2020. Our impact study carried out by QBIS and external consultants has confirmed a positive impact between the use of bioprotection and annual yogurt waste reduction.
Due to high turnover, fragile supply chains and relatively short shelf lives, dairy products are a significant contributor to global food waste and losses (FAO, OECD).