October 23, 2019
The time is ripe for shedding light on the wonders of good bacteria. Good bacteria is a trending topic in relation to health, naturality and sustainability, and fermentation has become a hot topic in modern cuisine. We wish to use this momentum to unfold and promote the immense potential of bacteria in addressing global challenges and creating a more resilient food system from farm to fork.
“Nature holds the answers for building a sustainable future. The world is only just beginning to understand bacteria and the essential role they play in our health and well-being. At Chr. Hansen we have the insights, technology and passion to further ignite Introducing the Power of Good Bacteria™,” says Mauricio Graber, CEO.
Welcome to Introducing the Power of Good Bacteria™! Be inspired, join the conversation and learn more at chr-hansen.com/goodbacteria.