Oct 23. 2019 13:23 GTM
The time is ripe for shedding light on the wonders of good bacteria. Good bacteria is a trending topic in relation to health, naturality and sustainability, and fermentation has become a hot topic in modern cuisine. We wish to use this momentum to unfold and promote the immense potential of bacteria in addressing global challenges and creating a more resilient food system from farm to fork.
“Nature holds the answers for building a sustainable future. The world is only just beginning to understand bacteria and the essential role they play in our health and well-being. At Chr. Hansen we have the insights, technology and passion to further ignite the Power of Good Bacteria™,” says Mauricio Graber, CEO.
Welcome to the Power of Good Bacteria™! Be inspired, join the conversation and learn more at chr-hansen.com/goodbacteria.
Chr. Hansen is a global, differentiated bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. At Chr. Hansen we are uniquely positioned to drive positive change through microbial solutions. We have worked for almost 150 years to enable sustainable agriculture, better food and healthier living for more people around the world. Our microbial and fermentation technology platforms, including our broad and relevant collection of around 50,000 microbial strains, have game-changing potential. Matching customer needs and global trends we continue to unlock the power of good bacteria to respond to global challenges such as food waste, global health and the overuse of antibiotics and pesticides. As one of the world’s most sustainable companies, we touch the lives of more than 1 billion people every day. Driven by our legacy of innovation and curiosity to pioneer science, our purpose – To grow a better world. Naturally. – is at the heart of everything we do.
