Special culture range that through fermentation helps delay spoilage, reduce food waste and increase safety of dairy and other foods.
Fermented plant bases
Fermentation solutions for spoonable and drinkable fermented milk alternatives and fermented beverages.
Better farming and sustainable agriculture with crop protection solutions focusing on bionematicides, biostimulants and biofungicides.
HMOs – Human Milk Oligosaccharides
Important groups of milk sugars found only in human breast milk – driving the premiumization trend in infant formula.