Are you concerned about the current price increases for the synthetic food colorant Red 40? There is a stable, cost-efficient substitute available which is based on color pigments derived from nature: Ultra Stable Red™
Prestigious award to SaltLite scientist
Chr. Hansen’s Kirsten Kastberg Moeller receives Dutch dairy award for PhD thesis on salt reduction in cheese
The world’s most documented Bifidobacterium reviewed in new scientific paper
A scientific review on Chr. Hansen’s probiotic strain BB-12® has just been published in the peer-reviewed scientific journal "Microorganisms"
On track after strong second quarter
Chr. Hansen experienced a strong second quarter and maintains the outlook for the year