As costs rise and global inflation squeezes manufacturers and end consumers alike, there has never been a better time to streamline production and optimize efficiency. With Chr. Hansen’s natural solutions, you can get more from your inputs, improving your bottom line without compromising on the quality of your products.
Partnering with us means streamlining your process to trim the excess and cut down on waste, saving you money and adding significant value at a cost that is often just 1-2% of COGS. Our solutions can help you to realize the full potential of your production facility by increasing capacity and reducing inefficiencies.
Increasing yield
CHY-MAX® Supreme is a ground-breaking coagulant that can improve your yield by up to 1% while also increasing the functionality of your cheese. A Chr. Hansen customer achieved savings by €960k per year by switching to CHY-MAX® Supreme.
Reducing food waste
FRESHQ® in the fermentation process helps keep fresh dairy fresh for longer. One yogurt producer added FRESHQ® to their recipe to address challenges with contamination and reduced scrap by 50%, saving €1.2m per year.
Improving consistency
EASY-SET® FLORA™ can help cheesemakers achieve a more consistent production while also increasing yield. One Edam cheese producer converted to EASY-SET® FLORA™ and achieved a cost saving of €1.2m per year.
Reducing recipe cost
YoFlex® Premium starter culture creates a luxurious texture, reducing the need for expensive texturizers and skim milk powder. One yogurt producer has used it to save €300,000 and expects to save €3m each year.