Yogurt is made from milk that has lots of calcium and is a good source of protein, but what yogurt has and milk doesn't is bacteria. That is what makes milk turn into yogurt making it easier to digest while providing your body with healthy bacteria, which helps to maintain our digestive health. Yogurt is traditionally made with milk and cultures only. However, when you look at yogurts in the dairy aisles today, you will find many other ingredients listed that do not belong in a yogurt.
How can we help?
We strive to improve food and health; the fundamental concept in developing a new product. We want our cultures to be able to create a healthy product using only milk and cultures that live up to modern consumer needs. Our culture range is one of the broadest in existence for either adding flavor (mild, acidic, sweet), texture (thin or thick) or even health benefits (probiotic, lactose-free, etc).
Contact us to learn more about how you can create “less-is-more” yogurt products with only the use of Chr. Hansen culture solutions.