Veuillez noter que cette partie du site n’est disponible qu’en Anglais

Food safety & shelf life

Would you like a clean label and a fresh cheese for longer?

With global food trends driving the industry, focusing on natural products with a clean label, Chr. Hansen targets to develop concepts that allow you to meet these consumer requirements. Additionally, the industry is facing regulatory intervention for e.g. labeling and traceability, significantly increasing the demand for sustainable solutions.

How can we help?

Whether you wish to ensure worry-free cheese production, extend shelf-life or maintain the freshness of your cheese longer, we strive to have the solution for you.

Below, you will find concepts addressing this, but rest assure, this is just a taste sample. We have more to say and hope that you will contact us to learn more about what we can do together to protect your brand - and cheese.