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F-DVS® WHITE FLORA

Mesophilic starter culture system designed for white cheese

Market Opportunity:
White cheese is the fastest growing global cheese category with 5% annual growth. Customers want new taste experiences and convenient formats, such as sliced, cubed and crumbled white cheese, for use at home or in food service1. Additionally, local and global competition is intensifying. For the position of your brand, it is more important than ever to keep improving both product quality and production efficiency.
1 Chr. Hansen market intelligence

Chr. Hansen’s Solution:
Since 1874, Chr. Hansen has helped cheesemakers to reach new levels of craftsmanshift. DVS® WHITE FLORA is our new starter culture system for making delicious white cheese. 


改进您的产品和加工

  • 丰富的口味
    利用嗜温菌株,生产具有丰富芳香味的美味白奶酪。 
  • 更大的灵活性
    鲜奶和超滤浓缩奶都可以使用这些菌种。 
  • 一致的质量
    保证高度可控的酸化和噬菌体的可靠性。通常每批8小时,最终pH值稳定在4.6到4.8之间。 
 

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