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Chr. Hansen pioneers new education program on the modes of action of probiotics for feed industry professionals

Join our self-learning program to improve the understanding of probiotics. Freely accessible to all; ideal for nutritionists and veterinarians

May 28. 2021 08:33 GTM

For the first time, nutritionists and veterinarians will now get access to a comprehensive self-learning program detailing the various modes of action of probiotics in food-producing animals.

The program, offered by global bioscience company Chr. Hansen, is a unique chance for animal and feed industry professionals to get an insight into the knowledge that Chr. Hansen’s Animal Health & Nutrition experts have gathered from decades in the lab and on the farms; in close cooperation with our customers, nutritionists and vets. In this way, Chr. Hansen’s in-depth knowledge on good bacteria is perfectly matched with real-life experience in our customer environment.

Moreover, the program is designed to work around the time constraints familiar to busy professionals; each lesson takes only 15 minutes or less to complete, in the privacy of their home or office.

“We’re excited to launch this initiative on May 27, 2021,” states Marcelo Lang, global marketing director, Animal Health & Nutrition, Chr. Hansen. 

“It’s a fact the use of probiotics in animal production has shown that it may benefit digestion, animal performance and the immune system – but we also know that it’s not easy to choose the right probiotic. Not all of them work the same way. Which one is right in the specific situation? To make the best choice, you need to understand different modes of action. 

At Chr. Hansen, we’ve spent decades understanding exactly what makes an effective probiotic, and our data and assays provide scientific evidence that probiotic organisms are acting through various modes to support their hosts. We’ve taken what we know about the modes of action of probiotics and created a series of four courses, each containing series of short lessons, freely accessible to all,” Lang elaborates.

 

Three main categories – broken down into easily comprehensible lessons

Modes of action of probiotics can be categorized into three major groups: Interaction with feedstuffs, interaction with other microorganisms and interactions with the host. The new learning series covers all this, broken down into lessons for various topics and areas of focus, and participants can access this information at their convenience and pace.

“The modes of action described are backed up by sound science, developed over decades of research and the latest technology. By knowing how probiotics work, nutritionists and veterinarians will be better able to use them to benefit their clients and the animals under their care, and feel more confident about their choices and recommendations. At the same time they will strengthen their professional knowledge and profile,” concludes Lang.

 

How to join

Join Chr. Hansen’s self-learning program on the modes of probiotics:

Join here


 

科 汉森是一家全球性且具备差异化的生物科技公司,为食品行业、营养行业、制药行业和畜牧业开发天然原料的解决方案。 在科 汉森,我们拥有独特的优势,可通过微生物解决方案推动积极的变革。 在过去超过 145 年的时间里,我们致力于实现可持续的农业、更好的食品以及让全世界更多的人过上更健康的生活。 我们的微生物和发酵技术平台拥有改变规则的潜力,库存广泛且价值重大,包括约 40,000 种微生物菌株。 除了适应客户需求和全球趋势外,我们还将挖掘释放有益菌的力量,以应对食物浪费、全球健康以及抗生素和杀虫剂滥用等全球挑战。 作为全世界最具可持续性的生物技术公司,我们每天影响超过 10 亿人的生活。 受我们的创新传统与对前沿科学的求知驱动,公司宗旨“To grow a better world. Naturally.”体现在我们的所有工作中。

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