Let biosolutions improve your numbers

Bringing new efficiency to the ancient art of producing salami and pepperoni

Maintaining consistency in quality while constantly striving for a better bottom line is a constant challenge. Biosolutions help you to overcome it by improving so many of the numbers involved in meat production.

Saving on costs and resources by harnessing the power of good bacteria

Fermentation is a crucial step in making salami and pepperoni. By taking control of this important process, you can produce more with less, reduce waste and save energy, all while maintaining the taste and experience your customers love. Hear how one of our fermentation experts explains the benefits in this short video:

To view this content consent for functional cookies needs to be given. Click this text to open the consent form.

Interested in learning more?

Our fermentation experts have collected their most valuable insights into how you can improve your numbers by optimizing your fermentation. More specifically, they explain how introducing the right cultures can speed up drying and ripening, improving plant capacity and yield.

Three solutions that change the equation

The recent savings experienced by our customers underscore what biosolutions can make possible:

€160,000

additional annual profit
from increased capacity

A medium-size salami producer maintained yield/run and firmness, and realized a two-day shorter process allowing more runs and energy savings by switching to BactoFlavor^® Flora Italia

€1,580,000

annual cost savings
from increased yield and capacity

A large salami producer increased yield from 72% to 74% and accelerated production by 2 days by switching to SafePro^® B-CL-007

4,000 tons

of additional annual production capacity

A pepperoni producer increased capacity by 8% with Bactoferm^® HPS, allowing them to produce more with less and save on precious resources

Collaboration is the special ingredient

At Chr. Hansen, we consider our customers to be our partners, working with us to advance the frontier of what bioscience can make possible. When you incorporate our cultures into your meat products, you gain access to on-the-ground support from our technical experts who work alongside you to ensure you get the most out of your inputs.

Get more out of your resources with biosolutions

Improving your production process can lead to optimized input utilization. By incorporating state-of-the-art cultures, you can improve yield and speed production times, enabling you to create more batches using the same amount of input and equipment.

149 years have been invested in this moment

As one of the original leaders in biosolutions, we have what it takes for you to speed fermentation, shorten your ripening time and ensure faster inventory returns – all without having to compromise on the quality consumers are after.

Let's talk numbers

Get in contact