Let biosolutions improve your numbers

Do you get the most out of the grapes you crush?

Maintaining consistency in quality while constantly striving for a better bottom line is a constant challenge. Biosolutions help you to overcome it by improving so many of the numbers involved in wine production.

Saving on costs and resources by harnessing the power of good bacteria

Malolactic fermentation is a crucial step in winemaking. By taking control of this important process, you can save energy, improve agility and optimize your workforce, all while maintaining the taste and experience your customers love. Hear how one of our fermentation experts explains the benefits in this short video:

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Interested in learning more?

Our fermentation experts have collected their most valuable insights into how you can improve your numbers by optimizing your malolactic fermentation. More specifically, they explain how introducing the right cultures enables you to produce your signature wine faster than ever so your production consumes less energy.

Two solutions that change the equation

Here are two estimates of what savings major wineries can experience after the switch to Chr. Hansen cultures.

$350,000

annual cost savings
from efficiency optimization

A mega-plant producing 20,000 kL annually can potentially reduce fermentation time by 3 weeks with the Viniflora^™ CH16 culture, saving costs related to heating, manning and downgrading

$33,000

annual cost savings from efficiency optimization and quality improvement

A large winery producing 4,000 kL annually can potentially reduce fermentation time by 2.5 weeks with the Viniscale^™ ODIN culture, while reducing reprocessing, resulting in less volume sold at a discount

Collaboration is the special ingredient

At Chr. Hansen, we consider our customers to be our partners, working with us to advance the frontier of what bioscience can make possible. When you incorporate our cultures into your wines, you gain access to on-the-ground support from our technical experts who work alongside you to ensure you get the most out of your inputs.

149 years have been invested in this moment

Years of bioscience expertise have led to key partnerships in the wine industry, enhancing sustainability, speeding up fermentation, and ensuring consistent quality. In fact, we were the first to offer direct-inoculation wine cultures, saving winemakers time and resources.

Get more out of your resources with biosolutions

By incorporating the right cultures into your winemaking, you can reduce the energy needed for certain production processes, and streamline raw materials use by reducing downgrading and getting the best out of your input.

Let's talk numbers

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