Maintaining consistency in taste and quality while constantly striving for a better bottom line is a constant challenge. With our 149 years of experience in microbial solutions and enzymes, we can help optimize efficiencies and trim waste to improve your resiliency and gain an edge on the market.
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Our exclusive guide has been developed to share with the fresh dairy industry our most salient recommendations for staying competitive in today’s industry. The price of raw materials remains difficult to predict, making it more important than ever to optimize productivity and get the most out of your inputs.
At Chr. Hansen, we consider our customers to be our partners, working with us to advance the frontier of what bioscience can make possible. When you incorporate our fresh dairy solutions into your products, you gain access to on-the-ground support from our technical experts, who work alongside you to ensure you get the most out of your inputs.
After 149 years in this business, there’s very little we haven’t seen before. We stand ready to offer whatever support you need to achieve the outcomes you are after.
In the end, it’s all about the consumer experience. But it is crucially important that you arrive at the final part of the product journey in the most efficient way possible. We have worked with food cultures and enzymes for over 149 years and our experience and expertise enable us to provide biosolutions that delivery quality with streamlined processes for a better bottom line.
There are several ways in which improving your product and process with biosolutions can also lead to substantial reductions in your carbon footprint. Biosolutions can reduce the volumes of ingredients with a large environmental impact, reduce waste and the energy needed for certain production processes, and optimize the quantity of raw ingredients required for your recipe.
