Let biosolutions improve your numbers

Biosolutions create new opportunities in cheese

Maintaining consistency in taste and quality while striving for a better bottom line is a constant challenge. When it comes to cheesemaking, producers who are able to optimize efficiencies and trim waste will gain an edge in a market that grows more competitive each year.

Biosolutions can help boost performance, giving you a fine degree of control over so many of the numbers involved in cheesemaking. Starter cultures can help you perfect fermentation, enzymes can improve your yield, and new technologies can help you optimize production. When you collaborate with Chr. Hansen, you can bring new solutions to the ancient art of cheesemaking and get more cheese out of your milk.

Get more cheese out of your milk

Combine our market-leading cultures, enzymes and technologies to optimize your process and achieve higher yield. Make your products more affordable, reduce waste and improve your carbon footprint too.

Achieve quality results you can always rely on

Protect your brand by offering your customers the same great quality every time. Start the fermentation using high-precision cultures from our EASY-SET® or Sinergia ranges to achieve the best, most consistent results possible.

Embrace new market opportunities

Our CHY-MAX®-range can improve firmness and functionality for easier slicing and dicing and better stability during shelf life, leading to less waste and higher margins.

Combine innovation with an ancient craft

CoaguSens^™ is the innovative technological solution that applies real-time production data toward identifying the ideal moment to cut the curd, making sure you get the most out of your raw materials.

Get our cheese experts’ top 6 tips for saving on costs and emissions

The price of raw materials remains difficult to predict, making it more important than ever to optimize productivity and get the most out of your inputs. Our exclusive guide aims to share with the cheese industry our most salient recommendations for staying competitive in today’s industry.

Biosolutions change the equation

The recent savings experienced by our customers underscore what biosolutions can make possible.

Switching to our best-in-class enzyme CHY-MAX^® Supreme helped a customer get more out of their milk, leading to an annual cost savings of

$1,017,000

The combination of our bacteria, enzymes and technology helped a customer to get more cheese out of their milk, yielding annual savings of

$1,906,000

Converting from their own bulk starter culture to our direct starter culture increased cheese yield and quality consistency for one customer, with an annual value of

$1,271,000

Adopting the use of the CoaguSens^™ tool helped a customer to optimize their curd cutting times, yielding a more consistent end-product and resulting in annual cost savings of

$1,207,000

Improve your numbers with powerful combinations

While each Chr. Hansen product is designed to succeed on its own, our products can often be combined to create even more impactful results. By partnering with us, our customers gain access to our on-the-ground technical support for ongoing assistance, troubleshooting, and optimization.

If we identify an aspect of your production that could be improved by additional products in our offering, we will collaborate alongside you to identify the ideal combination and ensure you achieve the perfect dosing ratios to get the most out of your raw materials.

Collaboration is the special ingredient that changes the equation

At Chr. Hansen, we consider our customers to be our partners, working with us to advance the frontier of what bioscience can make possible. When you incorporate our cheese solutions into your products, you gain access to on-the-ground support from our technical experts, who work alongside you to ensure you get the most out of your inputs.

After 149 years in this business, there’s very little we haven’t seen before. We stand ready to offer whatever support you need to achieve the outcomes you are after.

Get more out of your resources with biosolutions

There are several ways in which improving your product and process with biosolutions can also lead to substantial reductions in your carbon footprint. Biosolutions can reduce the volumes of ingredients with a large environmental impact, reduce waste and the energy needed for certain production processes, and optimize the quantity of raw ingredients required for your recipe.

149 years have been invested in this moment

In the end, it’s all about the consumer experience. But it is crucially important that you arrive at the final part of the product journey in the most efficient way possible. We have worked with food cultures and enzymes for over 148 years and our experience and expertise enable us to provide biosolutions that deliver quality with streamlined processes for a better bottom line.

Let's talk numbers

Get in contact