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Our fight against food waste

Join Chr. Hansen’s fight against food waste

Characterized by high turnover, fragile supply chains and relatively short shelf lives, the consumption of dairy products in developed markets is a significant contributor to global food waste and losses.  As an example, up to 17% of all yogurt is wasted every year in the EU, which equals a total of 1.5 million tonnes of yogurt.

Bioprotection, which is a natural preservative made from good bacteria, can potentially reduce yogurt waste in the EU with up to 360,000 tonnes, which equals a net saving of €180 million to the European economy and around 430,000 tonnes of CO2. And there are economic incentives for all parts of the value chain, dairy manufacturers, retailers and consumers, according to an impact study carried out by QBIS for Chr. Hansen.

We want to work with all partners to reduce food waste. Join us in the #fightagainstfoodwaste.


  • 1/3

    1/3 of all food produced is wasted

  • 17%

    17% of all yogurt waste in Europe is thrown away (1.5 mil. tonnes)

  • 80%

    80% of all yogurt waste is related to expiry date

  • 30%

    Yogurt waste in Europe could be reduced with 30% if shelf life was extended with seven days using Bioprotection, such as FRESHQ®

  • 180mio

    180 mil. Euro could be saved annually by reducing yogurt waste

  • 430,000

    430,000 tonnes of COcould be saved if yogurt waste was reduced by 30%

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