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Insights and concepts

Why is bioprotection so important?

Keep food waste down, Keep up with consumers.

Consumers are showing a growing interest in the ingredients used in the foods they purchase, and a preference for natural foods without artificial preservatives. They also expect value for money, want to waste less and are concerned about the wider consequences of food waste.

Bioprotection enables to better meet their needs by extending shelf life in a natural way. It will enable you to keep your label clean and help to ensure that when your product reaches the point of consumption, it will be in the right condition.

Want a longer-lasting natural product? Keep it great with bioprotection.

Read more about our fight against food waste

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